EL TEXANO RESTAURANT

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after being ran twice. There only a small amount of dishmachine sanitizer left in the bucket and the operator does not have another. Discontinue use of dishmachine until it is able to sanitize properly. Triple sink 50ppm Corrective Action Taken Warning - From follow-up inspection 2025-03-11: Dishmachine was ran 3 times, all 0ppm chlorine. Three compartment sink was set up at 50ppm chlorine. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink. Employee cleaned area. Behind equipment on cookline Corrective Action Taken Warning - From follow-up inspection 2025-03-11: Area under 3 compartment has been cleaned. Floor behind equipment on cookline is soiled. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cookline. Repeat Violation Warning - From follow-up inspection 2025-03-11: Operator cleaned the side of the cooler. Sides of the equipment on the cookline are soiled. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cookline. Repeat Violation Warning - From follow-up inspection 2025-03-11: One freezer was cleaned, the other is soiled on the bottom. Operator is in the process of cleaning. Time Extended Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beans (82F - Cooling), second temp 180F Beans were cooked around 11am and were sitting in a pot on the stove. Operator states they are cooling the beans. The beans were reheated and proper cooling procedures were discussed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after being ran twice. There only a small amount of dishmachine sanitizer left in the bucket and the operator does not have another. Discontinue use of dishmachine until it is able to sanitize properly. Triple sink 50ppm Corrective Action Taken Warning

High Priority - Live, small flying insects found 7 flies underneath dishmachine? Area was cleaned and sanitized, then observed flies landing on cut carrots, zucchini and green beans. See stop sale.Repeat Violation Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flies landed on cut carrots and green beans and zucchini. See stop sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beans sitting in a pot on the stove. Operator states they are in the cooling process. Discussed proper cooling procedures. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Salsa cup in handwash sink. Cup was removed. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sunny side up eggs. Provided operator with paper consumer advisory. Sign is not posted. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink. Employee cleaned area. Behind equipment on cookline Corrective Action Taken Warning

Basic - Food stored on floor. Operator relocated food in the walk in cooler. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cookline. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cookline. Repeat Violation Warning

High Priority - Container of medicine improperly stored. OTC medicine stored on shelf with food for establishment.operator moved Medicine from area. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (47F - Cold Holding); raw chicken (46F - Cold Holding); whole milk (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); raw chicken (46F - Cold Holding); whole milk (47F - Cold Holding) Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near walk in cooler. Operator stocked paper towels during inspection. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked chicken x2, operator was able to deter the prep date of the chicken and date accordingly. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf with food and clean equipment for restaurant. Operator moved cell phone Corrected On-Site Warning

Basic - Food stored on floor. Raw shell eggs and a case of avocado stored on the floor of walk in cooler. Operator moved the raw shell eggs and avocado to be a minimum of 6" off the floor. Repeat Violation Warning

Basic - Stored food not covered. Walk in cooler, prepared raw vegetables and sauces not covered. Operator covered foods during inspection. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table of cooks line not stored in sanitizer solution. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw fish filet stored in container with cooked shrimp. See stop sale Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46F cold hold, raw pork 45F cold hold, beef 45F. Additional Foods in unit at required temperature. Operator moved foods to walk in cooler Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals stored with pasta. Operator moved chemicals Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels at the hand wash sink. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored with food on wire rack. Operator moved employee beverage Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing, keys stored on wire rack with food. Oper moved clothing and keys Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Onions Pot of beans Discussed with opet bathe need to store food a minimum of 6" off the floor Repeat Violation Warning

Basic - Stored food not covered. Breading, herbs dried peppers stored nor covered. Operator to cover all foods stored in dry food dtorage Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen around raw onions. Operator was able to remove flies during the inspection cleaned and sanitized the area. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored in walk in cooler over unwashed vegetables. Operator moved eggs to a lower shelf. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef 46F cold hold, raw chicken 47F cold hold, sour cream 50F cold hold, pork cooked 47F cold hold. See stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 46F cold hold, raw chicken 47F cold hold, sour cream 50F cold hold, pork cooked 47F cold hold. See stop Sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 124F hot holding, operator placed rice in double boiler to reheat. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Floor cleaner stored on wire rack next to baking powder. Employee moved floor cleaner. Warning

High Priority - Tracking powder pesticide used inside establishment. Tracking powder used behind and under reach in cooler. Operator swept and mopped the area removing the tracking powder. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach in dining room on the right of restaurant. Operator disposed of dead roach and sanitized the area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on wire rack next to and over flour. Employee moved beverage. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, keys clothing stored with flour. Employee moved belongings Warning

Basic - Equipment in poor repair. Reach in cooler not holding food at proper temperature. Warning

Basic - Floor soiled/has accumulation of debris. Behind fixed equipment and in carpeted section of dining room Warning

Basic - Food stored on floor. Pot of beans on floor. Discussed with operator the need to store food a minimum of 6" off the floor. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making tortillas handling cooked tortillas with bare hands after they have been cooked, discussed proper procedure with operator Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44°F - Cold Holding); raw chicken (45°F - Cold Holding); raw beef (46°F - Cold Holding); cooked chicken (46°F - Cold Holding) in double door stainless steel cooler on cook line, ambient thermometer reading 50°F,operator had employees move all product to walk in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket in kitchen at 200ppm, employee refilled sanitizer bucket now at 100ppm Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. Hand sink by walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by walk in cooler Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces, cooked pork, cooked chicken in reach in cooler not date marked Warning

Basic - Ceiling tile missing. In kitchen above dish machine Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stainless steel double door cooler in kitchen, water leaking inside from the top of the cooler Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table, cutting board on reach in cooler, cutting board on table by prep sink Warning

Basic - Food stored on floor. Pot of pork, pot of vegetables, container of sauce on floor in walk in cooler Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers in kitchen Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gasket are soiled Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen by hand sink next to walk in cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Stainless steel cooler in kitchen Repeat Violation Warning

Basic - Stored food not covered. All food in reach in coolers in kitchen, beans and shredded lettuce in walk in cooler Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 under rack next to hand sink by dish machine, 4 under dish machine, 4 on floor in corner on cook line under rack, 1 behind reach in chest freezer Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (47°F - Cold Holding); cooked chicken (47°F - Cold Holding); Beef (45°F - Cold Holding); Pork (43°F - Cold Holding) in double door stainless up right cooler by cook line, manager moved all product to walk in cooler Corrective Action Taken Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers Warning

Basic - Ice scoop handle in contact with ice. In bar area, handle was removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any of the cold holding units Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on cold holding units are soiled with food debris Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Standing water in bottom of reach-in-cooler. Double door stainless steel up right cooler Warning

Basic - Stored food not covered. All food in reach in cooler is not covered Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning