GREAT WALL CHINESE RESTAURANT

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest and vertical freezers, raw chicken in plastic bags over egg roll wrappers and cooked ribs, operator moved chicken to bottom Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Reach in cooler around pans and inside lid

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made 2 days ago, discussed proper date marking with operator

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket by 3 compartment sink 10 ppm, corrected to 50 ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed under the 3 compartment sink. Operator killed and sanitized area. Corrected On-Site - From follow-up inspection 2025-06-24: 2 live roaches in cardboard box located underneath 3 compartment sink. Operator killed one and removed the box from the establishment. 1 live roach in cardboard of fry oil. Operator killed and sanitized. 1 live roach on bucket containing sugar. Operator killed and sanitized. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink. Operator cleaned and sanitized. 1 roach egg shell under three compartment sink. Operator cleaned and sanitized. Corrected On-Site - From follow-up inspection 2025-06-24: 1 dead in bucket under hand wash sink. Operator discarded and sanitized. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over RTE Warning - From follow-up inspection 2025-02-26: Raw chicken over ready to eat egg rolls in freezer chest. Chicken is not commercially packaged. Operator relocated. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by boxes of fryer oil. Operator unblocked hand wash sink Warning - From follow-up inspection 2025-02-26: Sink blocked rack. Operator relocated. Time Extended Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Non TCS food containers holding dry ingredients have a build up of food debris. Discussed the need to clean containers before refilling

Basic - Reuse of single-service or single-use articles. Cans that stored other foods being used to scoop dry ingredients. Discussed the importance of not reusing single service containers

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.

High Priority - Employee washed hands with no soap. Operator washed hands without soap.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored over ready to eat produce in walk in cooler. Operator moved chicken to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (59F - held on counter second temperature 50F cooling.); egg rolls (84F - held on the counter, second temperature 77F cooling)

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked noodles, rice noodles, egg rolls. Operator was able to determine the prep date and dated will date accordingly Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverages stored on prep table next to food and clean equipment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Child's back pack and other belongings stored in prep area next to food and clean equipment Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps present around screen door in rear of the establishment. Repeat Violation

Basic - Food stored on floor. Soy sauce stored on the floor. Operator moved soy sauce to be stored a minimum of 6 " off the floor. Corrected On-Site

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping area set up for child against dry storage shelves. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Food being thawed on counter. Operator placed frozen food in a food container and placed it under cool running water. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand wash sink. Operator unblocked hand wash sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Screen in door torn/in poor repair - vermin present.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name. Discussed the importance of labeling all food that is removed from its original container with its common name.

High Priority - Container of medicine improperly stored. OTC medicine stored on prep table near cook line. Operator removed medications Corrected On-Site

High Priority - Food placed in soiled container/equipment. Fried chicken cooling in lid to raw chicken case on paper from bag of sugar,. Discussed the importance of storing food on clean and sanitized surface.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Oper washed hands in 3 compartment sink. Discussed the need to use hand wash sinks only Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage and employee food on prep table. Discussed separating employee food from restaurant food

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Dry ingredient containers on cook line heavily soiled with food debris. Discussed with operator the need to wash, rinse and sanitize food containers before refilling