EMILY'S FAMILY RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. 1 7lb can of strawberry glaze.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to ready to eat grits in reach in cooler by cook line. Operator moved grits to be on top of chicken. Raw beef over ready to each peppers in reach in cooler in dry storage. Operator moved beef to proper location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and cutting board soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in cook line under microwave.

Basic - Damaged/spoiled/recalled food not properly segregated. 1 7lb can of strawberry glaze stored with undamaged cans in dry storage.

Basic - Dead roaches on premises. 2 dead roaches in employee restroom in kitchen. Operator removed roaches and cleaned and sanitized area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee donuts stored next to condiments and butter that was to be served to customers. Operator removed donuts. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone over butter in wait station. Operator moved phone to proper area. Corrected On-Site

Basic - Equipment in poor repair. Hood filters in poor repair. Metal pots hanging in dry storage dented and in poor repair. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven in cook line. Operator moved tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled on cook line. Exterior of reach in freezer by three compartment sink rusted. . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach in coolers soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers in dry storage has rust pitted to surface.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of butter not labeled on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F - Cold Holding) was on counter for less than 4 hours Repeat Violation

Basic - Cloth used as a food-contact surface. Sausage sitting in wiping cloth on cooks line. Cook removed sausage

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear prep area. Discussed the need to keep employees beverages away from food and clean equipment Repeat Violation Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth from cutting board Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress touched toast with bare hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67F held on counter for less than 4 hours. Operator is interested in putting butter on time as a public health control. Paperwork provided.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to clean dishes in dish machine area, drink on prep table in rear kitchen. Operator moved employee beverage Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee x2 no hair restraint while engaged in food prep.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottle and cap of oil soiled in rear kitchen. Operator changed out bottle. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Lower shelf of prep table.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas under and behind equipment Warning - From follow-up inspection 2022-08-29: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Pattie's 60F held on counter. Corned beef hash 56F held on counter

Basic - Clean utensils or equipment stored in soiled container.Lids in prep area

Basic - Dead roaches on premises. 2 dead roaches on premises, one on the floor under the drain board of dish machine and one outside the entrance of the employee restroom . Operator discarded the vermin and cleaned and sanitized the area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48° 9:12am. Ham at 48° 9:12am Operator placed on ice. Sliced tomatoes at 42° 9:45am. Ham at 41° 9:45am Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Light not functioning. Light out in kitchen over prep table.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Observed open water bottle in reach in cooler at wait station. - Observed water bottle on prep table. Water bottles removed after discussion with operator. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Tested chlorine sanitizer bucket at 200ppm . Operator added water to a final reading of 50ppm Corrected On-Site