CHEESESTEAK FACTORY

High Priority - Employee drank a beverage and then engaged in food preparation of dough without washing hands. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 44F cold hold, raw chicken 45F cold hold. Operator turn the thermostat down. Food out of temp less than 4 hours Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on top and around food pans. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operators- one no hair restraint one no beard guard. Discussed the importance of restraining hair when involved in food prep Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed at room temperature. Discussed proper thawing techniques. Operator placed beef in the cooler Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Warning