Palm Harbor, Pinellas County

JERSEY MIKE'S SUBS

33130 US 19 N, Palm Harbor, FL 34684

FoodSeating

Latest violations

2 High Priority

Jul 10, 2025

City

Palm Harbor

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 10, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Total: 3

01B-02-5

Detail 23862531

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (47F - Cold Holding); cut tomatoes (50F - Cold Holding)

03A-02-5

Detail 23862532

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding digital line installed into cabinet: Cut lettuce (47F - Cold Holding); cut tomatoes (50F - Cold Holding) both have been in the unit since 8:30am-9am. No temperatures taken per manager. Repeat Violation Admin Complaint

22-02-4

Detail 23862530

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards.

Apr 2, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 3, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 23522925

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-03: Time Extended

Jan 30, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 23515983

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (46F - Cold Holding, second temperature at 11:22 44F);lettuce (46F - Cold Holding, second temperature 47F @11:22am) ; ham (45F cold hold),second temperature 44F @ 11:22am,lettuce (43F - Cold Holding); turkey (43F - Cold Holding). Operator had turned off the unit for about 1 hour while rotating meats causing the temperature to rise into the danger zone. Discussed moving meats to an alternative cooler while rotating meats

53B-01-5

Detail 23515982

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Jul 21, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

40-06-5

Detail 22139232

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse tired on wire rack next to clean wiping cloths and above stored clean cuttin boards. Operator moved purse Corrected On-Site

02D-01-5

Detail 22139233

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cooks line holding food removed from its original container not labeled with common name.

Jan 25, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.