Jan 13, 2026
Routine - Food
Call Back - Admin. complaint recommended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104. Warning - From follow-up inspection 2026-01-13: Emailed operator an additional copy of form HR 5030-104 Time Extended Corrective Action Taken
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with debris. Warning - From follow-up inspection 2026-01-13: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kenneth Repeat Violation Warning - From follow-up inspection 2026-01-13: Kenneth. Admin Complaint
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in interior of ice machine in back room. Warning - From follow-up inspection 2026-01-13: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line groved. Warning - From follow-up inspection 2026-01-13: Time Extended
Nov 13, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. . Confirmation number 257435999 Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ice tea. Operator moved eggs below tea eggs. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with debris. Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager for location Christine Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on line, by ice machine in back room, and by front counter. Operator moved towels to handwashing sink on front line. No handwash sign by sink on cook line. No soap by hand wash sinks in back room and cook line. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kenneth Repeat Violation Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in location. Operator sent employee to acquire sanitizer. OpCorrected On-Site Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in interior of ice machine in back room. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line groved. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table in prep area. Drinks moved by operator Corrected On-Site Warning
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator drinking from plastic cup on cook line, no lid or straw Instructed operator of permitted areas to store and drink items. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cook line. Operator removed. Corrected On-Site Warning