Palm Harbor, Pinellas County

BIG MOMMAS HICKORY SMOKED BBQ

35220 US HWY 19 N, Palm Harbor, FL 34684

FoodSeating
Latest violations
5
3 Intermediate
Jan 13, 2026
City
Palm Harbor
County
Pinellas
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 13, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 3Basic: 2Total: 5

11-27-4

Detail 24298221

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104. Warning - From follow-up inspection 2026-01-13: Emailed operator an additional copy of form HR 5030-104 Time Extended Corrective Action Taken

22-02-4

Detail 24298222

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with debris. Warning - From follow-up inspection 2026-01-13: Time Extended

53B-01-5

Detail 24298224

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kenneth Repeat Violation Warning - From follow-up inspection 2026-01-13: Kenneth. Admin Complaint

22-20-5

Detail 24298223

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in interior of ice machine in back room. Warning - From follow-up inspection 2026-01-13: Time Extended

14-09-4

Detail 24298220

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line groved. Warning - From follow-up inspection 2026-01-13: Time Extended

Nov 13, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 6Basic: 5Total: 13

50-17-3

Detail 24188810

High Priority - Operating with an expired Division of Hotels and Restaurants license. . Confirmation number 257435999 Warning

08A-05-6

Detail 24188813

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ice tea. Operator moved eggs below tea eggs. Corrected On-Site Warning

11-27-4

Detail 24188814

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104. Warning

22-02-4

Detail 24188808

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with debris. Warning

53A-02-7

Detail 24188812

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager for location Christine Repeat Violation Warning

31B-02-4

Detail 24188817

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on line, by ice machine in back room, and by front counter. Operator moved towels to handwashing sink on front line. No handwash sign by sink on cook line. No soap by hand wash sinks in back room and cook line. Warning

53B-01-5

Detail 24188819

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kenneth Repeat Violation Warning

22-38-5

Detail 24188815

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in location. Operator sent employee to acquire sanitizer. OpCorrected On-Site Corrected On-Site Warning

22-20-5

Detail 24188816

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in interior of ice machine in back room. Warning

14-09-4

Detail 24188811

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line groved. Warning

12B-07-4

Detail 24188807

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table in prep area. Drinks moved by operator Corrected On-Site Warning

12B-12-5

Detail 24188809

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator drinking from plastic cup on cook line, no lid or straw Instructed operator of permitted areas to store and drink items. Warning

40-06-5

Detail 24188818

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cook line. Operator removed. Corrected On-Site Warning

Dec 26, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

02D-01-5

Detail 23440800

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchens containing food removed from its original container container or laeled with common na,e. Warning - From follow-up inspection 2024-12-26: Time Extended

Oct 23, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

08A-05-6

Detail 23302291

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh eggs stored over ready to eat. Operator relocated eggs to bottom shelf Corrected On-Site Warning

53A-02-7

Detail 23302285

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

27-06-4

Detail 23302286

Intermediate - No hot running water at three-compartment sink. Operator lit pilot light Corrected On-Site Warning

53B-01-5

Detail 23302290

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

27-16-4

Detail 23302288

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 80F, operator lit pilot light. Corrected On-Site Warning

12B-07-4

Detail 23302292

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

27-10-4

Detail 23302287

Basic - No hot running water at mop sink. Operator lit pilot light Corrected On-Site Warning

02D-01-5

Detail 23302289

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchens containing food removed from its original container container or laeled with common na,e. Warning

Dec 16, 2024

Complaint Full

Inspection Completed - No Further Action

Intermediate: 2Total: 2

53A-02-7

Detail 23425018

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment presently on a call back for manager training. Due December 22, 2024

53B-01-5

Detail 23425017

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is presently on a call back for employee training due December 22,2024

Aug 9, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.