WHITE IGLOO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on February 1st of 2026. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface clearer stored next to peanut butter and avocados. Operator moved spray bottle. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator had no knowledge of employee health policy requirements when asked. Employer has no knowledge of the big six. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker interior soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for establishment. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added more food prep area by adding additional ice cream coolers which requires the ice cream to be scooped. Operator added reach in freezers by the bathroom. Ice machine 1 was moved from its location on the plans. Operator has hot holding unit at service counter. Operator added reach in freezers under countertops by sale counter. Ice bin in back has been moved. In its place is a prep table with a freezer under it. It has waffle makers and electric stovetops on top. Refrigerator added next to service sink. Ice machine location in back room moved. Dipper well located inside one of the prep stations. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind in establishment. Operatorleft and aquired food safe sanitizer for establishment before end of investigation. Corrected On-Site Admin Complaint

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge had no knowledge on how to set up three compartment sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No ceiling tiles over added reach in freezers in lobby area. No ceiling tiles in back dry storage room. Warning

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed on site. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to bagels and peanut butter on prep table. Operator moved beverage. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Location has 32 seats did not report seating change. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Noticeable gap under back door Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled with debris in back room and on ice cream line. Warning

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles near back door of establishment. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris, Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink Warning

Basic - Old food stuck to clean dishware/utensils. old food in containers in back storage area. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in back storage area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Single service cups not stored coved or inverted in back storage area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls of back storage area soiled. Warning