MIKE'S PIZZA DELI STATION

High Priority - Dented/rusted cans present. 1 10 can sour crout on dry storage to be served to the public. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front counter chlorine 200+ employee changed now 50 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed wet cloth inside front hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee repaired and paper towels now available. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Green machine at three compartment sink. Employee labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small cups inside spice containers

Basic - Carbon dioxide/helium tanks not adequately secured. C02 in Back corner storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in drive thru area soiled with dusty debris.

Basic - Clean linens stored on floor. Front counter Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed 2022 license on wall in office.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over top pizza deli station. Employee moved Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone storage on top of sale near large mixer. Repeat Violation

Basic - Food stored on floor. Bucket of chicken inside reach in cooler beside. Employee removed bucket from floor. Corrected On-Site Repeat Violation

Basic - Interior of all ovens has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved to bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket in front counter 200+ ppm corrected to 50ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Backed beans on dry storage shelve. Employee put X on top.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 67 degrees on cutting board at coook line. Employee put in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Room a way rack and sheet pan Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink.. employee replaced Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White cup on cutting board used for to go

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on boxes next to cook line. Employee moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Red bucket with red sauce at pizza making station on floor. Employee moved Corrected On-Site

Basic - Stored food not covered. Soup and red sauce in hot holding unit next to pizza oven walkway not covered. Employee covered Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting bell peppers touched body pulled up pants. No hand wash before starting cutting again. Instructed employee to wash hands. Employee washed hands and changed gloves. Educated employee

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler no date mark. Made 1-8 Employee dated during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pine Saul. Employee labeled during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Chocolate chips for Brownies at cook line. Used for dispensing papers at front line. Employee removed during inspection Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. During walk through observed clean silver bowl used for chicken wings sauce on top of garbage can. Employee took to dishwasher. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Exp 2022

Basic - During inspection observed cook placed box of raw chicken wings on top of garbage and then put box back inside reach in cooler at cook line. Educated during inspection had chicken wings bag removed from box, put chicken wings in plastic bin and cleaned and sanitized reach in cooler. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag storage on bag of sugar employee moved during inspection Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Plastic cutter in dry storage across the street on floor. Employee moved during inspection. Pizza boxes on floor of delivery area. Employee moved Corrected On-Site

Basic - Stored food not covered. Ground beef, sliced ham, cooked chicken. Covered during inspection. Bag of flour open during inspection. Employee closed during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. During inspection observed bag of ready to eat spinach on top of bag unwashed spinach. Employee moved Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 renewed license during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. Employee replaced Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed two cell phones near prep stations one top of pizza oven table. One on table near table top reach in cooler. Educated moved all during inspection. Corrected On-Site

Basic - Food stored on floor. Yellow bucket of semolina on floor moved during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of knife inside touching cut leafy greens. Management moved. Corrected On-Site

Basic - Interior of all oven has accumulation of black substance.

Basic - Stored food not covered. Ground beef in walk in cooler not covered during walk through. Management covered during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Front counter area near the pizza press with open containers of food not adequately protected from customers. Warning - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-10-11: Front counter area near the pizza press with open containers of food not adequately protected from customers. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Large mixer soiled Warning - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-10-11: Slicer soiled Large mixer soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage room in building across parking lot and missing mop sink. - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-10-11: Called and spoke with plan review- per plan review no plans have been submitted during call back inspection. Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. 2 can baked beans bush's 7lb 5oz 3lb can of sliced ripe olives Roma

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server went from money to preparing pizza slices. Replace gloves with no hand washing. Educated server. She washes hands and put on new pair of gloves. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide hanging under bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Soda guns soiled at bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Washing a rag off in HWS in dish area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at HWS replace during inspection Corrected On-Site Repeat Violation

Intermediate - bottle containing toxic substance not labeled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen. Manager chained during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic Ceiling ties in front counter food prep area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed 1-1-22

Basic - Damaged/spoiled/recalled food not properly segregated. 2 can baked beans bush's 7lb 5oz 3lb can of sliced ripe olives Roma

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cups in prep station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pan set out to dry in dish area. Repeat Violation

Basic - Food stored on floor. Cheese stored on floor of walk in cooler. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop with no handle using a portion cup. Manager replaced and placed a cheese scoop into container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in cooler in pizza prep station soiled

Basic - Open dumpster lid.

Basic - Stored food not covered. Salad bar items with lid of in reach in cooler. With lid that says keep closed. Manager closed lid. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep station no replaced in solution. Repeat Violation

High Priority - Container of medicine improperly stored. -painkillers next to wraps at front counter Employee moved pills during time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara sauce(45F - Cold Holding); mozzarella cheese (46F - Cold Holding) Items were not held out for more that 4 hours Operator moved items to the reach in cooler during time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press at front counter has accumulation of food residue -can opener blade has accumulation of food residue

Intermediate - Handwash sink not accessible for employee use at all times. -plastic container stored in hand sink in bar Operator moved item during time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at front counter

Intermediate - Squeeze bottle containing toxic substance not labeled. -spray bottle above three compartment sink -container with hand soap at three compartment sink and front counter Repeat Violation

Basic - -Ceiling at front counter above prep station has accumulation of dust -walk-in cooler fans have accumulation of dust

Basic - Carbon dioxide/helium tanks not adequately secured. -tanks at dry storage rack

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. -at prep stations in kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employees food items in walk-in cooler Operator moved items to the bottom during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Hand bag next to taco shells at front counter Employee moved bag during time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at walk-in cooler

Basic - Equipment in poor repair. -fryer basket at fryers have cracks

Basic - Food stored in a location that is exposed to splash/dust. -dressings stored next to hand sink with no splash guard at front counter

Basic - Food stored on floor. -boxes of food items on floor in walk-in freezer

Basic - In-use tongs stored on equipment door handle between uses. -tongs on stove handles in kitchen Operator moved tongs during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven at cooks line has accumulation of food residue

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -display cooler at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of pizza oven have accumulation of dust -wires above prep station in the back prep area has accumulation of dust -reach in freezer at cooks line has accumulation of food residue -sides of fryers have accumulation of grease -mixer head has accumulation of food residue

Basic - Old labels stuck to food containers after cleaning. -on metal pans at walk-in cooler

Basic - Stored food not covered. -bag with flour near ice machine

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at front counter

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at prep stations

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen boneless wings in freezer no date marking

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled all squirt bottles with cleaner

Basic - Standing water in floor drain/floor drain draining very slowly. Plumber on site during inspection Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press at front counter has accumulation of food residue

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1/2/16

Basic - Carbon dioxide/helium tanks not adequately secured. -in dry storage area

Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -snacks on prep table in kitchen Operator moved snacks during time of inspection. -employees drink on prep table with salad Operator moved drink Corrected On-Site

Basic - Hole in or other damage to wall. -cracked tile behind microwaves at front counter -ceiling tile missing above soda fountain in kitchen area

Basic - Ice buildup in glass reach-in cooler at front counter and walk-in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven next to prep station has accumulation of food debris -stove oven in kitchen has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -monitors at front counter have accumulation of dust -sides of fryers have accumulation of grease -sides of stove have accumulation of grease

Basic - Single-service articles improperly stored. -coffee filters at dry storage area not covered

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at front counter Employee labeled during time of inspection. Corrected On-Site