SONNY'S REAL PIT BBQ

Basic - Single-service articles stored on a soiled surface. Small styrofoam containers used for baked beans on red to go container holders soiled. Cleaned during inspection. Corrected On-Site

High Priority - Live, small flying insects found 1 live flying insect at dish pit not landing on any surfaces

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef clean slicer then changed gloves and continue to touch surfaces around cooking area of kitchen. Educated

Intermediate - Non-pitting surface rust on food-contact equipment. Rack inside reach in cooler at bar used to hold glass cups rusted touching surfaces of glass. Employee moved glasses to dish pit.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near to go back and pos system. Employee moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on cook line shelf near white styrofoam bowls Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dish washer left dish area to go get a container of chlorine with gloves on. Employee return to the dish area and began putting away clean dishes with the same gloves he had on to handle a chemical. - From follow-up inspection 2024-07-31: Dish washer put dirty dishes into dish machine and handle clean dishes without washing his hands. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior of ice bin under soda dispenser soiled. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Equipment and microwave handles soiled on cook line. Repeat Violation - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean plastic cups wet nesting next to soda dispenser at server wait station. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Heavy ice build up in reach in cooler in bar area storing glass cups. -Heavy ice build up at the bottom of stand alone freezer across from cook line. Repeat Violation - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior at the end of cook line soiled with food debris. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -On clean containers on rack next to walk in cooler. Repeat Violation - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -Floor drain backed up next soda dispenser on sever wait line. - From follow-up inspection 2024-07-31: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer not at proper minimum strength 0 PPM. Manager fixed chlorine sanitizer solution to 50 PPPM. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands to initiate a task working with food. Dishwasher going from dirty dishes to clean dishes without hand washing. Employee servicing customers through drive thru window failed to wash hands after changing tasks to wash potatoes. Manager educated both employee's on proper hand washing procedures. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer bucket not at proper minimum strength. Quaternary sanitizer bucket at 0 ppm. Employee replenished bucket and sanitizer was fixed to 200 PPM. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk not date marked. Manager dated milk 12/2/23. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Beverage cup inside flower container under prep sink. Manager moved cup. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles on cook line soiled with food debris. Repeat Violation

Basic - Ice buildup on the bottom of walk-in freezer door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in bar area. Manager put up sign. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on dish rack near walk in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table at server order input station. Employees moved into sanitizing bucket. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 0ppm, corrected 50ppm. Dish machine in kitchen 0ppm, corrected 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to soda machines used as dump sink, ice in sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in salt behind bar, removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line

Basic - Duct tape used to repair nonfood-contact surface. Corner of hand sink near dish machine

Basic - Food stored on floor. 5gal tub of pickles on floor in walk-in cooler Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease on inside of smoker at to go window

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Cooler gaskets soiled

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons at drive thru window not inverted. Coffee filters not covered at wait station. Items corrected Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter in use

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. old onion slices on vegetable slicer. Can opener soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Prep reach in cooler with accessible debris Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area

Basic - Floor area(s) covered with standing water. Water all over floor of walk in cooler mixed with water and meat blood. Manager cleaned and sanitized area. Corrected On-Site

Basic - Food stored on floor. Two boxes of garlic breads stored on floor of walk in freezer. Moved during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on cook line management took to clean.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a dish used for scooping in the flour container.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Smoker area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on prep surfaces.

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. BBQ area

Basic - Working containers of food removed from original container not identified by common name. Water spray bottle, dumped out. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced by manager. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook. Cook donned beard guard during inspection. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Lemons by server hand washing sink. Lemons were covered. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm dish machine chlorine, dish machine was primed and ran again with 50 ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled,

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chairs and there's a hose stored in the sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of walk in cooler door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. On server portioning cole slaw.

Basic - Equipment in poor repair. Gasket torn on cook line drawer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near ice tea. Wiping cloths were moved. Corrected On-Site