RONNIE PASTRAMIS DELI & CATERING INC

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop sugar

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at cutting board Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone at prep table -hand bags next to can food served to the public Employee moved items during time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack

Basic - Equipment in poor repair. -door broken at reach in cooler next to flat top grill Repeat Violation

Basic - Ice buildup in reach-in freezer chest

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves above prep table has accumulation of dust

Basic - Soiled wet wiping cloth placed in use with fresh solution. -at slicer in kitchen

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers and cucumbers over deli meat and commercial salad in reach in cooler Discussed proper hierarchy with operator Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line

Intermediate - Handwash sink not accessible for employee use at all times. -refrigerator blocking hand sink at front counter

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -plastic bag with items stored in hand sink next to refrigerator

Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda fountain syrup

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. -small cutting boards in kitchen Repeat Violation

Basic - Equipment in poor repair. -double door reach in cooler at front counter gasket torn

Basic - Food stored on floor. -water bottles on floor at front counter

Basic - Hole in or other damage to wall at Male restroom door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven next to ice machine

Basic - Standing water or very slow draining water in handwash sink next to refrigerator at front.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cucumbers and green peppers over deli meat items in reach in cooler Operator rearranged during time of inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. -next to prep sink