Oct 2, 2025
Routine - Food
Inspection Completed - No Further Action
4556 MAINLANDS BLVD WEST, Pinellas Park, FL 33782
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (56F - Cold Holding), held less than 4 hrs, moved to small cooler Corrective Action Taken
Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms
Basic - Stored food not covered. Ice cream toppings at front counter not covered, lids added Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used point of sale system and handled payment, then proceeded to prepare frozen yogurt and scoop toppings with no hand wash
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split valve added with missing vacuum breaker
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Stored food not covered. Ice cream toppings at front counter and on prep tables not covered Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -at walk-in cooler door Repeat Violation Warning - From follow-up inspection 2021-08-30: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (50°F - Cold Holding),milk (50°F - Cold Holding); strawberry milk (47°F - Cold Holding); chocolate milk(52°F - Cold Holding) All items held out for less than 4 hours Discussed moving commercial milk to walk-in cooler and having coolers serviced Employee began moving mil during time of inspection. Corrective Action Taken Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk Discussed date marking with operator Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -3/7/2021 Warning
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by trash cans Warning
Basic - Floor area(s) covered with standing water. -at walk-in cooler door Repeat Violation Warning
Basic - Food stored on floor. -box with plastic cups on floor Operator move from off floor during time of inspection. -box with toppings on floor in walk-in cooler Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in walk-in cooler Warning
Basic - Uncovered food stored near sink exposed to splash. -nuts and other toppings stored next to sink with no covers Warning