WENDYS INTERNATIONAL LLC

Basic - Ice buildup in door of walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door convection oven interior soiled with food debris on cook line next to stand alone single door freezer. Repeat Violation

High Priority - Employee switched from working with raw food to clean equipment without washing hands. Employee touching raw comminuted beef with bare hands then to grill press cooker handle no hand wash. Educated employee and he washed his hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area in rear of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in drive thru and lobby soiled with debris.

Basic - Equipment in poor repair. Gaskets torn on reach in freezer drawers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink on cook line. Employee placed signage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler next to ice machine. Shelf over line cooler soiled with food debris.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap above freezer on cook line

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in Parmesan cheese in walk-in cooler, removed Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face and touched clean cooking utensils without hand washing. Manager educated employee on proper hand washing procedures. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer quaternary buckets O PPM. Employee replenished sanitizer buckets to 150 PPM. Corrected On-Site

Basic - Food stored on floor. Frost shake mix stored on the floor inside walk-in cooler. Manager moved items off the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on rack near oven on kitchen line. Employee moved tongs. Corrected On-Site

Basic - Open dumpster lid. Employee closed lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer on cook line

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately 7 employees with no certified food manager.

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00 ppm chlorine tested three times. Manager will wash and rinse in dish machine and sanitize in 3 compartment sink. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes were un stacked. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on cook line drawers. Gasket is on order.

Basic - Food stored on floor. Chocolate shake bag on floor. Floor was dry and clean. Bag was put back on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm, dish machine was low on sanitizer pellets. Manager refilled pellets. 50 ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of tall cook line freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee scoop and portion food with no hair net. One employee cooking a ineffective hair restraint.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Wash solution at three compartment sink soiled. Manager drained sink. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm Quaternary ammonium, Manager changed buckets. Corrected to 200 ppm Corrected On-Site