Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
12350 AUTOMOBILE BLVD, Pinellas Park, FL 33762
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The interior of the nacho dispenser is soiled with dried nacho cheese near the spout where the product is dispensed. Discussed this with the employee.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stored a roll of paper towels at hand sink in kitchen area. Corrected On-Site
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bags of frozen chicken nuggets not date marked inside single door freezer in kitchen area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Intermediate - Manager or person in charge lacking proof of food manager certification.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2021 Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk and beef franks in tall single door reach-in cooler of prep kitchen opened 05/12/2022.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk and beef franks in tall single door reach-in cooler of prep kitchen opened 05/12/2022.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and beef franks in tall single door reach-in cooler of prep kitchen opened 05/12/2022.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at handwash sink of prep area. Corrected On-Site