POKE ISLAND

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sushi tuna over ready to eat cut lefy greens reach in cooler front line

Intermediate - Equipment drain line draining into handwash sink. Observed water filtration system on back hand wash sink. Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelves over prep table in back keys and employee food. Employee moved and created an employee personal items area. Corrected On-Site

Basic - Food stored on floor. Bin of brown rice on floor near back prep table. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado in deli reach in cooler with visible sticker. Employee washed and removed stickers. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over container of raw salmon in double door cooler in kitchen area. Inspector moved raw shelled eggs to bottom of cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice not time marked in front counter area. Manager timed stamped for 10am. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand sink by kitchen entrance. Soap wash stocked at hand sink. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on prep table next to single service gloves and plastic wrap in kitchen area.

Basic - Food stored on floor. Boxes of fryer oil on floor next to double door fridge in kitchen area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager added time stamp of 11:30am to sushi rice. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottles under three compartment sink. Owner labeled bottles as degreaser. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened more than 24hours, date added Corrected On-Site

Basic - Food stored on floor. Brown rice bin on floor in kitchen, relocated Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in tea powders

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in brown rice at front counter, removed Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two Pineapple tidbits 6 Lbs 10 oz. Cans dented Seven Whole kernel corn 6.6 Lbs Cans dented

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed avocado above ready-to-eat raw salmon in reach in fridge near prep area. Raw eggs over prepared tuna. Employee moved items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 10/22/23. Manager date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

Basic - Damaged/spoiled/recalled food not properly segregated. Two Pineapple tidbits 6 Lbs 10 oz. Cans dented and Seven Whole kernel corn 6.6 Lbs Cans dented and stored with food to be served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Unopened employee drinks inside reach in cooler not segregated

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on rack near prep area. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching brown rice. Employee moved handle from rice. Scoop handles touching non TCS drink powers. Employee moved scoops up right. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 78 F on prep table.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish eggs (48F - Cold Holding) ; cream cheese (45F - Cold Holding); cut purple cabbage (45F - Cold Holding) Warning - From follow-up inspection 2023-06-09: fish eggs (48F - Cold Holding) ; not taken out of freezer cream cheese (50F - Cold Holding); cut purple cabbage (43F - Cold Holding) Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink at front counter has no water. Warning - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At front line. Warning - From follow-up inspection 2023-06-09: Interior of microwave soiled at front counterTime Extended Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old pallet in dumpster area. Warning - From follow-up inspection 2023-06-09: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boba and rice, no time mark, started at 10:30am, marked by cook. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining.

Basic - Cutting board has cut marks and is no longer cleanable. Front counter

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry rice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on prep reach in cooler, cleaned during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small ovens at front counter soiled. Warning - From follow-up inspection 2022-10-24: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs over milk in stand up cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47f, almond milk 51f, half n half 50f, all found in small cooler that is observed frozen but not keeping temperature of products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f, almond milk 51f, half n half 50f, all found in small cooler that is observed frozen but not keeping temperature of products. fried tofu 62f, employee put in cooler for quick chill.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Made in am, time mark added. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Second hand sink not working behind counter.

Intermediate - Handwash sink used for purposes other than handwashing. Pur filter installed on hand sink in back kitchen. Must be removed.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Handle touching product in white bin.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic - Food stored on floor. Sugar bucket stored on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not dated. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained front cutting boards.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand washing sink. Paper towel was replaced. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon poke. Packages were vented by operator. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and soy milk.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near boba prep.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday but not dated. Operator dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cheese Rangoon frozen and not time tracked. Made Monday. Operator dated. Raw salmon and masago for poke not dated, thawed yesterday. Both date marked by operator. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Front line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dry rice in kitchen. Corrected On-Site