BUFFALO WILD WINGS

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at bar not dried before stacked

Basic - Nonfood-contact surface soiled gaskets at cook line deli cooler right side

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dishwater with knife inside. Employee moved Buckets used for beer inside bar hand wash sink. Employee moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table at cook line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table at cook line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on bar stacked with visible water inside cups stacked before drying. Employee moved Corrected On-Site

Basic - Food stored on floor. Box of breaded pickles on floor of walk in freezer Corrected On-Site

High Priority - Live, small flying insects found 1 live fly near box soda near management office. 1 live fly at front bar area

Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink.

Basic - Current Hotel and Restaurant license not displayed. 2-1-25

Basic - Duct tape used to repair nonfood-contact surface. During inspection observed the bottom pull out drawer near cook like near oven fixed with duct tape on side to prevent it from opening.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station on stacked on drying rack not properly air dried

Basic - Equipment in poor repair. During inspection observed the bottom pull out drawer near cook like near oven.

Basic - Floor area(s) covered with standing water. Near drain at cook line, and inside walk in cooler

Basic - Floor tiles missing and/or in disrepair. Tile at fryer line bubbling.

Basic - Floors not constructed to be easily cleanable. No Grout inside grout lines at cook line.

Basic - Stored food not covered. Chicken wings inside walk in cooler not covered

Basic - Dead roaches on premises. 1 dead roach next to rack storing soda syrup boxes. Manager cleaned and sanitized area. Corrected On-Site

Basic - Plumbing system in disrepair. Under three compartment sink.

High Priority - Pesticide-emitting strip present in food prep area. Behind dish machine. Manager discarded emitting strip. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (92F - Hot Holding) Employee reheated marinara to 165F - Reheating) Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic wet nesting in server areas in dinning room.

High Priority - Pesticide-emitting strip present in food prep area. Hanging next to dish machine

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machines

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin in walk-in freezer, carrots and celery at service window, removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over dressing in walk-in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near chemical storage 2 live flies near beer taps at bar Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in salt pepper mixture, removed Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in celery at service line, removed Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

Basic - Waste line missing at soda gun holster. Both soda guns at bar

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flys dry storage 1 live fly soda box storage 1 live flys mop sink area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle free like mold stain

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Scoop handle in flour bin walk-in

Basic - Employee eating while preparing food.cook eating in cook line

Basic - No handwashing sign provided at a hand sink used by food employees.no hand signs on cook line and dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoes nozzal dish sunk free like mold debris. Soda machine free like mold debris Soda, gun holster free like debri

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies at dish machine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front hand washing sink server area. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand washing sink in prep area near ice machine. Manager turned water on. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in prep. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, oven

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ladles in soiled water near soup on cook line. A aber changed water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under drawers on cook line in reach in cooler's. Cutting board staining.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On soda boxes.

Basic - Floor soiled/has accumulation of debris. Under cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line.

High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. On rack above prep table across ice machine and next to drying rack. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-01-07: In back prep area Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler or cook line Warning - From follow-up inspection 2022-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. DOB, training expiration date missing Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sliding door reach-in cooler on cook line Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sliding drawer reach-in cooler of cook line next to flat top grill Warning - From follow-up inspection 2022-01-07: Time Extended