CAMPANELLA'S RESTAURANT & PIZZERIA

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 30 live roaches on casters of; flour bins and reach in coolers in prep area, 5 on floor of cook line under a trash can, 3 on casters of reach in cooler on cook line, 2 behind red pest trap on cook line. Warning - From follow-up inspection 2022-03-04: I live roach on wall over hand sink, 1 live roach on counter behind container of basil on cooks line, 1 live roach on pass thru counter next to silver wear and single service jellies. Time Extended - From follow-up inspection 2022-03-04: 1 live roach on the shelf in the mop sink area, 1 live roach with egg sac on wall near microwave on cook line, 1 live roach on shelf over deli reach in cooler. Time Extended - From follow-up inspection 2022-03-05: 2 live roaches in dish area on wall, 1 live roach on wall in kitchen over microwave. 2 dead roaches on shelf over pictures in dining room area, 1 dead roach on floor in front counter area. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil not time marked. Operator stated it started at 2pm today. Time marked by cook. Corrected On-Site Warning - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Not observed Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, stained cutting boards, interior of reach in cooler at cook line. Warning - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Cleaned areas but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line, casters on most equipment. Warning - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 30 live roaches on casters of; flour bins and reach in coolers in prep area, 5 on floor of cook line under a trash can, 3 on casters of reach in cooler on cook line, 2 behind red pest trap on cook line. Warning - From follow-up inspection 2022-03-04: I live roach on wall over hand sink, 1 live roach on counter behind container of basil on cooks line, 1 live roach on pass thru counter next to silver wear and single service jellies. Time Extended - From follow-up inspection 2022-03-04: 1 live roach on the shelf in the mop sink area, 1 live roach with egg sac on wall near microwave on cook line, 1 live roach on shelf over deli reach in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil not time marked. Operator stated it started at 2pm today. Time marked by cook. Corrected On-Site Warning - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, stained cutting boards, interior of reach in cooler at cook line. Warning - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line, casters on most equipment. Warning - From follow-up inspection 2022-03-04: Time Extended - From follow-up inspection 2022-03-04: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 30 live roaches on casters of; flour bins and reach in coolers in prep area, 5 on floor of cook line under a trash can, 3 on casters of reach in cooler on cook line, 2 behind red pest trap on cook line. Warning - From follow-up inspection 2022-03-04: I live roach on wall over hand sink, 1 live roach on counter behind container of basil on cooks line, 1 live roach on pass thru counter next to silver wear and single service jellies. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil not time marked. Operator stated it started at 2pm today. Time marked by cook. Corrected On-Site Warning - From follow-up inspection 2022-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, stained cutting boards, interior of reach in cooler at cook line. Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At front line. Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor near chest freezer, approximately 50 dead roaches under and behind white freezer and cook line equipment. Warning - From follow-up inspection 2022-03-04: 2 dead roaches on top of sanitizer bucket, 1 dead on floor near rear entry to kitchen, 2 dead in chair rail in dining room, 1 dead roach on top of container in front counter area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line, casters on most equipment. Warning - From follow-up inspection 2022-03-04: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Approximately 30 live roaches on casters of; flour bins and reach in coolers in prep area, 5 on floor of cook line under a trash can, 3 on casters of reach in cooler on cook line, 2 behind red pest trap on cook line. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil not time marked. Operator stated it started at 2pm today. Time marked by cook. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, stained cutting boards, interior of reach in cooler at cook line. Warning

Basic - Cutting board has cut marks and is no longer cleanable. At front line. Warning

Basic - Dead roaches on premises. 1 dead roach on floor near chest freezer, approximately 50 dead roaches under and behind white freezer and cook line equipment. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area. Cook removed drinks. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line, casters on most equipment. Warning

Basic - Working containers of food removed from original container not identified by common name. Spray water bottle not labeled. Labeled by cook. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Pizza cook left pizza area 4 times to get dough from the walk in cooler with no glove change or hand wash. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server bussed soiled dishes then immediately opened a beef for a customer with no hand wash. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef mix in mixer bowl 75 degrees Fahrenheit pepperoni pizza 75 degrees Fahrenheit, cheese pizza 79 degrees Fahrenheit Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of winded of prep table, Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed with person in charge. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, interior of cook line reach in coolers soiled, 6 burner range soiled, slicer soiled, stand mixer heavily soiled, Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area hand wash sink, Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen tiramisu not date marked, pasta cooked not dated, Warning

Basic - Bowl or other container with no handle used to dispense food. Broken cup with no handle used to scoop white granules. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and reach in cooler handles on cook line, handles on back reach in cooler's soiled, Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pans on top shelf not inverted, Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On steam table and cook line cutting board. Warning

Basic - Equipment in poor repair. Torn gaskets in almost every holding unit. Reach in cooler racks have rust pitting. Lid to reach in cooler make table is falling apart. Warning

Basic - Food stored on floor. Boxes of oil, Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Stored at knee height from cook line on stove handle. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use ladle being stored hanging from cook line against soiled surface. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Gaskets soiled on cook line. Shelf for soda boxes is soiled. Warning

Basic - Pipes along walls soiled. Floor under equipment soiled. Wall behind Ice machine and side machine soiled. Wall behind dish area soiled. Warning

Basic - Standing water in bottom of reach-in-cooler. Pizza make table cooler. Warning

Basic - Stored food not covered. Frozen breaded meat and gnocchi in back freezer not covered. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line, Warning

Basic - Wood food-contact surface not properly sealed. Bags of flour stacked on an unsealed pallet, unsealed wood shelf for soda boxes, Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at cook line bear no labeling, white granules in bin bear no label. Warning