LA GLORIA COCINA MEXICANA

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2026-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Freddy Certified food manager hanging on the wall near front counter. Employee told me he doesn't work here. Warning - From follow-up inspection 2026-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-15: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand washing Warning

High Priority - Employee washed hands with no soap. Employee rinsed hands in three compartment sink. Then changed gloves Warning

High Priority - Observed Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spanish education sent to establishment provided DBPR Form HR 5025-510 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in over too ready to eat soup in container. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in three compartment sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cook line fully blocked by bucket and trash can and table. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Freddy Certified food manager hanging on the wall near front counter. Employee told me he doesn't work here. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees. 2 prep 1 cook 1 serving, I doing dishes. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container water bottle on a food preparation table or over/next to clean equipment/utensils. Employee moved Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to newly made tortillas on shelf above deli coolers Corrected On-Site Warning

Basic - Food stored on floor. Large pan on floor next to stove with cooling beef Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Near cook line hand wash sink. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Bundles of cilantro cut before cutting. Education Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Repeat Violation - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Cutting boards stained on reach in deli cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment rearranged in front counter area not allowing access to hand sink in. Chair stored in-front of hand sink also blocking access. Inspector moved chair and equipment slightly over to allow access to hand sink in front counter. Corrected On-Site - From follow-up inspection 2025-02-05: The preparation table is positioned in a way that overlaps with the hand sink, and water dispenser and single door cooler in front of the counter is obstructing access to the hand sink. Discussed table overlapping hand sink with operator and inspector moved over water dispenser and single door cooler over to allow better access. Table cannot currently be moved. Time Extended - From follow-up inspection 2025-02-13: Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel no plan review. Moved hand sink in kitchen to corner near 3 compartment sink. Plans verified on OnBase do not reflect current layout of establishment. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-05: Spoke to plan reviewer Rory Sawh to verify if an online application was submitted to plan review. No correspondence or application was submitted. Last plans on file are for Taqueria Emanuel File# 288983. Time Extended - From follow-up inspection 2025-02-13: Plan review submitted 2-7-25. Plans have not been approved called plan review spoke with Briana new file 367679 App number 1704811 Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/2/2023. Repeat Violation - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: License displayed expired on 2/2/2023 Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave interior soiled with food debris. - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave interior soiled with food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2025-02-05: Emailed manager DBPR Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2025-02-05: Emailed manager DBPR An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Repeat Violation - From follow-up inspection 2025-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Equipment rearranged in front counter area not allowing access to hand sink in. Chair stored in-front of hand sink also blocking access. Inspector moved chair and equipment slightly over to allow access to hand sink in front counter. Corrected On-Site - From follow-up inspection 2025-02-05: The preparation table is positioned in a way that overlaps with the hand sink, and water dispenser and single door cooler in front of the counter is obstructing access to the hand sink. Discussed table overlapping hand sink with operator and inspector moved over water dispenser and single door cooler over to allow better access. Table cannot currently be moved. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel no plan review. Moved hand sink in kitchen to corner near 3 compartment sink. Plans verified on OnBase do not reflect current layout of establishment. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-05: Spoke to plan reviewer Rory Sawh to verify if an online application was submitted to plan review. No correspondence or application was submitted. Last plans on file are for Taqueria Emanuel File# 288983. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for mployee Reina L. hired 30 days ago. - From follow-up inspection 2025-02-05: Emailed manager DBPR Employee Health Reporting Agreement form. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/2/2023. Repeat Violation - From follow-up inspection 2025-02-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave interior soiled with food debris. - From follow-up inspection 2025-02-05: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sheet pans of raw chicken above raw fish, raw pork and raw beef on speed rack in walk in cooler. Raw beef stored above raw pork and raw fish on speed racks in walk in cooler. Employee stored all items at minimum cooking temperatures. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw beef and raw shelled eggs stored above in use containers with no lid of shredded cheese, sliced jalapeños, bacon, chorizo and salsa in reach in deli cooler. Employee moved bowl of raw beef to walk in cooler. Raw shelled eggs were moved to bottom shelf in reach in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pots of food items on stovetop burners: cooked beef (101F - Hot Holding); fresh tomato sauce (81F - Hot Holding) Employee turn on the flame to the stove burner to bring up temperatures. Inspector re-temped items at 3:50pm: cooked beef (185F - Reheating); fresh tomato sauce (200F -Reheating) Food item in hot holding well: refried beans (130F - Hot Holding) Employee reheated item in microwave. Re-temped item at 3:57pm: refried beans (175F - Reheat) Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Equipment rearranged in front counter area not allowing access to hand sink in. Chair stored in-front of hand sink also blocking access. Inspector moved chair and equipment slightly over to allow access to hand sink in front counter. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three compartment sink sanitization.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area. Employee stocked roll of paper towels. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Remodel no plan review. Moved hand sink in kitchen to corner near 3 compartment sink. Plans verified on OnBase do not reflect current layout of establishment. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for mployee Reina L. hired 30 days ago.

Intermediate - No soap provided at handwash sink. At hand sink in front counter area. Employee stocked soap. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled as bleach. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/2/2023. Repeat Violation

Basic - Food stored on floor. Containers of salsa stored on floor in walk in cooler. Box of oil on floor in kitchen area. Employee moved off the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave interior soiled with food debris.

Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink observed. Employee stated mop water is being dumped in the restroom toilet. Repeat Violation Admin Complaint

Basic - Stored food not covered. Bus tub of corn on the cob not covered in reach in freezer chest. Container of cooked beef in walk in cooler not covered.

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at hand wash sink in front counter area taking too long. Inspector had to wash hands with cold water. Warning - From follow-up inspection 2024-01-05: No hot water at hand sink in front counter area during callback inspection . Admin Complaint - From follow-up inspection 2024-02-20: No hot water at handwashing sink in front counter area. Faucet hot water nob in disrepair. Will not dispense water when turned. Hand sink in the kitchen area is blocked and inaccessible due to prep table with flat top and three compartment sink blocking the hand sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal events handout. Corrective Action Taken Warning - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At front counter hand wash sink. Warning - From follow-up inspection 2024-01-05: Hot water at hand sink near front counter area does not have enough water pressure during callback inspection. Admin Complaint - From follow-up inspection 2024-02-20: Hot water faucet nob at hand sink near front counter area does not have enough water pressure during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near cook line not accessible and blocked by flat top and three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-01-05: Hand wash sink near cook line not accessible and blocked by table with flat top and three compartment sink during callback inspection. Admin Complaint - From follow-up inspection 2024-02-20: Hand wash sink near cook line not accessible and blocked by table with flat top and three compartment sink during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Currently there is no way to access hand wash sink in kitchen area due to replacement of flat top. Warning - From follow-up inspection 2024-01-05: Access to hand wash sink in kitchen area in accessible due to replacement of bigger flat top and three compartment sink during callback inspection. Admin Complaint - From follow-up inspection 2024-02-20: Access to hand wash sink in kitchen area in accessible due to replacement of bigger flat top and three compartment sink during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Utensils being stored inside hand wash sink that is blocked by prep table with flat top and three compartment sink. Warning - From follow-up inspection 2024-01-05: Utensils and soiled towels being stored inside hand wash sink that is blocked by prep table with flat top and three compartment sink during callback inspection. Admin Complaint - From follow-up inspection 2024-02-20: Utensils and grill brick being stored inside hand wash sink that is blocked by prep table with flat top and three compartment sink during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near cook line. Warning - From follow-up inspection 2024-01-05: Admin Complaint - From follow-up inspection 2024-02-20: No paper towels at hand sink in kitchen area during call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change flat top on kitchen cook line. Which now obstructs hand washing sink in kitchen area. Warning - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-20: Spoke to Cindy Ritter at plan review. No plans were submitted for renovations. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working with food without employee food training. Employee has been employed over 60 days. Warning - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-20: No proof of employee training can be provided at the time of call back inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked inside stand alone reach in cooler in kitchen area and in reach in cooler near back door dinning area. Educated employees on date marking procedures. Corrected On-Site Warning - From follow-up inspection 2024-01-05: Multiple items not date marked inside stand alone reach in cooler in kitchen area during callback inspection. Time Extended - From follow-up inspection 2024-02-20: Ready to eat foods inside stand alone fridge not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water coming out of hand wash sink in front counter area. Inspector ran water for 2 minutes, highest temperature reached was 72 F. Warning - From follow-up inspection 2024-01-05: No hot water coming out of hand sink in front counter area. Inspector ran water for 2 minutes, highest temperature reached was 73 F during callback inspection. Admin Complaint - From follow-up inspection 2024-02-20: No hot water coming out of hand sink in front counter area. Hot water faucet nob does not dispense water. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles near back area dinning room soiled with food debris. Warning - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired License displayed 2/1/2023. Warning - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-20: License that expired on 2/1/2023 displayed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in coolers in kitchen area. Warning - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-01-05: Inspector emailed form to operator. Poster not posted yet. Time Extended - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Employees dumping mop water in back area near back entrance to restaurant. Warning - From follow-up inspection 2024-01-05: Admin Complaint - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled with grease and food debris next to cook line. Repeat Violation Warning - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-02-20: Time Extended

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at hand wash sink in front counter area taking too long. Inspector had to wash hands with cold water. Warning - From follow-up inspection 2024-01-05: No hot water at hand sink in front counter area during callback inspection . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator An Easy Way to Remember the "BIG 6" Foodborne Illnesses handout in Spanish. Corrective Action Taken Warning - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk jug not dated after opening. Employee dated 12/17/23. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal events handout. Corrective Action Taken Warning - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At front counter hand wash sink. Warning - From follow-up inspection 2024-01-05: Hot water at hand sink near front counter area does not have enough water pressure during callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near cook line not accessible and blocked by flat top and three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-01-05: Hand wash sink near cook line not accessible and blocked by table with flat top and three compartment sink during callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Currently there is no way to access hand wash sink in kitchen area due to replacement of flat top. Warning - From follow-up inspection 2024-01-05: Access to hand wash sink in kitchen area in accessible due to replacement of bigger flat top and three compartment sink during callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Utensils being stored inside hand wash sink that is blocked by prep table with flat top and three compartment sink. Warning - From follow-up inspection 2024-01-05: Utensils and soiled towels being stored inside hand wash sink that is blocked by prep table with flat top and three compartment sink during callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near cook line. Warning - From follow-up inspection 2024-01-05: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change flat top on kitchen cook line. Which now obstructs hand washing sink in kitchen area. Warning - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working with food without employee food training. Employee has been employed over 60 days. Warning - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked inside stand alone reach in cooler in kitchen area and in reach in cooler near back door dinning area. Educated employees on date marking procedures. Corrected On-Site Warning - From follow-up inspection 2024-01-05: Multiple items not date marked inside stand alone reach in cooler in kitchen area during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water coming out of hand wash sink in front counter area. Inspector ran water for 2 minutes, highest temperature reached was 72 F. Warning - From follow-up inspection 2024-01-05: No hot water coming out of hand sink in front counter area. Inspector ran water for 2 minutes, highest temperature reached was 73 F during callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles near back area dinning room soiled with food debris. Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired License displayed 2/1/2023. Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in coolers in kitchen area. Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-01-05: Inspector emailed form to operator. Poster not posted yet. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Employees dumping mop water in back area near back entrance to restaurant. Warning - From follow-up inspection 2024-01-05: Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled with grease and food debris next to cook line. Repeat Violation Warning - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Refried beans, rice and cooked pork not covered in stand alone reach in cooler near stove top in kitchen area. Raw beef in reach in cooler near back entrance in dinning area not covered. Employee covered with tin foil. Corrected On-Site Corrected On-Site Warning - From follow-up inspection 2024-01-05: Refried beans and rice not covered in stand alone reach in fridge near stove top during callback inspection. Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen on multiple occasions without without washing their hands first. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer on hand is for laundry purposes only not for food contact surfaces. Warning

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water at hand wash sink in front counter area taking too long. Inspector had to wash hands with cold water. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef stored above ready to eat foods in stand alone reach in cooler near stove top in kitchen area. Employees moved items in fridge by Minimum Internal Cooking/Reheating Temperatures and proper food refrigerator storage. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler near back door in dinning area. Employees moved raw chicken into container and stored raw beef above raw chicken. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw pork and frozen raw fish stored above ready to eat foods in reach in freezer near back entrance in dinning area. It all items commercially packaged. Employees moved items to bottom shelf and stored ready to eat foods on top shelf. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handed raw steak with gloves on then rinsed hands with gloves still on inside the three compartment sink. With the same gloves still on employee went to dry hands on a dry wiping towel. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator An Easy Way to Remember the "BIG 6" Foodborne Illnesses handout in Spanish. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk jug not dated after opening. Employee dated 12/17/23. Corrected On-Site Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hand wash sink in kitchen area obstructed and can not be accessed for hand washing. Employees are rinsing their hands in the three compartment sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal events handout. Corrective Action Taken Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At front counter hand wash sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near cook line not accessible and blocked by flat top and three compartment sink. Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Currently there is no way to access hand wash sink in kitchen area due to replacement of flat top. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Utensils being stored inside hand wash sink that is blocked by prep table with flat top and three compartment sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near cook line. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change flat top on kitchen cook line. Which now obstructs hand washing sink in kitchen area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working with food without employee food training. Employee has been employed over 60 days. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine Sanitizer on hand is for laundry purposes only not for food contact surfaces. Employee got Chlorine sanitizer for food contact surfaces. Chlorine sanitizer bucket was set up to 50 PPM. Three compartment sink was set up to 50 PPM. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked inside stand alone reach in cooler in kitchen area and in reach in cooler near back door dinning area. Educated employees on date marking procedures. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water coming out of hand wash sink in front counter area. Inspector ran water for 2 minutes, highest temperature reached was 72 F. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles near back area dinning room soiled with food debris. Warning

Basic - Current Hotel and Restaurant license not displayed. Expired License displayed 2/1/2023. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in coolers in kitchen area. Warning

Basic - Food stored on floor. Oil stored on floor by reach in cooler and stove top in kitchen area. Employee moved off floor. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour inside container under prep table. Employees moved scoop upright. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Employees dumping mop water in back area near back entrance to restaurant. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled with grease and food debris next to cook line. Repeat Violation Warning

Basic - Stored food not covered. Refried beans, rice and cooked pork not covered in stand alone reach in cooler near stove top in kitchen area. Raw beef in reach in cooler near back entrance in dinning area not covered. Employee covered with tin foil. Corrected On-Site Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop store on floor in kitchen area near three compartment sink. Employee stored to allow for drying near back door entrance. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. -ibuprofen stored on shelf with food items Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -Lemon Scented Bleach Warning

High Priority - Nonfood-grade bags used in direct contact with food. -vegetables in glass reach in cooler stored in thank you bags Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and raw beef over soup in glass reach in cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (48 - Cold Holding); pork (68 - Cold Holding) butter (50 - Cold Holding) Items held out for less than 4 hours Items not stored directly in make table to hold proper temperature Discussed moving items to reach-in cooler and ensuring Time/temperature controlled for safety foods stay below 40 °F Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employees washing hands in three compartment sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -container with sugar has accumulation of food residue Repeat Violation Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -faucet for hot water at front counter not working Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. -equipments blocking hand sink in kitchen -knife in hand sink at front counter -hand sink in kitchen covered Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in kitchen Repeat Violation Warning

Intermediate - No soap provided at handwash sink. -in kitchen Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -one employee in kitchen hired more than 2 months Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop rice in kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep table and make station Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Burger King cup on shelf with food items served to the public Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -personal milk in reach in cooler with food items served to the public Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle stored in rice Operator moved scoop handle during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass reach in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket at make table has accumulation of food residue -grease pan below flat top grill has accumulation of grease -hood filters have accumulation of grease -sides of fryer have accumulation of -sides of flat top grill have accumulation of grease Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at hand sink in kitchen has accumulation of food residue Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in kitchen not labeled Repeat Violation Warning