MB GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 45F in front counter reach in cooler. Operator moved to walk in cooler. Second temp 42F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Crockpot accumulated with food debris. Warning

Intermediate - Hot water supply not maintained during peak periods. No hot water, temperature 81F. Operator trying to light gas pilot light on water heater. Corrective Action Taken Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle on bottom shelf at front counter not labeled. Operator labeled. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open top drink stored over reach in freezer. Operator moved drinks. Corrected On-Site Warning

Basic - Equipment in poor repair. Front cooler sliding door handle broken. Repeat Violation Warning

Basic - Stored food not covered. Sliced ham and cooked corn not covered in walk in cooler. Warning

Basic - Tall reach-in cooler shelves in corner next to cook line with rust that has pitted the surface. Warning

Basic - Unnecessary items/unused equipment on the premises. Old scrap woods stored behind dumpster area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. A employee was observed leaving the kitchen through the back door while wearing a single service glove. Upon returning to the cook line, the employee removed the gloves, put on a fresh pair, and began food preparation at the flat top grill without washing their hands."

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer soiled with dried up food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink. Employee placed paper towel roll at hand sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees who have been with the company for over 60 days were observed handling food at the front counter, but their training records could not be provided. During the inspection, the operator showed the inspector two new FLRA Employee Food Safety Training books, which were given to the employees to study. The operator plans to administer the test to the employees. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front counter employees Asma T., who is on her first day, was observed handling food at the front counter. Her Employee Reporting Agreement could not be provided. During the inspection, the operator showed the inspector a new FLRA Employee Food Safety Training book, which was given to the employee to read and complete the Foodservice Employee Reporting Agreement inside the books. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three expired training certificates, one for Bombay M. 5/12/21 through FLRA who was not present at the time of the inspection. Operator stated the other two certificates are for employees who are no longer employed. The operator discarded the certificates. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow spray bottle in front counter area. Spray bottle labeled as table cleaner. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed yellow substance build up.

Basic - Stored food not covered. Bus tub of raw chicken stored on bottom rack inside walk in cooler not covered. Operator put like on container. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Three rodent droppings near back wall on floor on three compartment sink. 1 rodent dropping near window sill leading to kitchen. Owner cleaned and sanitised area. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under table Poultry (58F - Cold Holding) Put in reach in cooler Retemp Poultry (43F - Cold Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Intermediate - Handwash sink not accessible for employee use at all times. During routine inspection Hand washing sink in back of kitchen near three compartment sink was turned off. Owner turned on Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on prep tables near single serving bowls near gyro warmer. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. Front glass coolers leaking from bottom.

Basic - Food stored in undrained ice. Fish and shrimp in reach in cooler right side next to three compartment sink in undrained ice. Owner replaced water with new ice. Corrected On-Site

Basic - Ice scoop handle next to drive through window in contact with ice. Employee moved

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink next to three compartment sink small leak into sink. Hand washing sink next to drive through window leaking.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table back of restaurant. Employee moved. Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in cabinet at front counter Warning - From follow-up inspection 2023-06-28: Approximately 10 live roaches under 3 compartment sink Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has forms in back of safe staff book . Warning - From follow-up inspection 2023-06-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-28: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in cabinet at front counter Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in back storage area. 3 rodent droppings in dry storage room 2 rodent droppings on floor in paper goods storage room Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lift top cooler on cook line - dolmates (62F - Cold Holding); cut tomatoes (51F - Cold Holding); sliced ham (55F - Cold Holding); sliced turkey (54F - Cold Holding); alfredo pasta (57F - Cold Holding); feta (56F - Cold Holding); yellow sliced cheese (65F - Cold Holding); yellow sliced cheesec (66F - Cold Holding); Alfredo sauce (58F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - dolmates (62F - Cold Holding); cut tomatoes (51F - Cold Holding); cut leafy greens (48F - Cold Holding); sliced ham (55F - Cold Holding); sliced turkey (54F - Cold Holding); alfredo pasta (57F - Cold Holding); feta (56F - Cold Holding); yellow sliced cheese (65F - Cold Holding); yellow sliced cheesec (66F - Cold Holding); Alfredo sauce (58F - Cold Holding) Tzatziki 46F - cold holding.see stop sale Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager Warning

Intermediate - No hot running water at three-compartment sink. 95F at 3 compartment sink Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has forms in back of safe staff book . Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at any hand wash sink in kitchen 92F Women's bathroom 91F, mens bathroom 93F Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink 3 dead roaches in hinge of cabinet at front counter 2 dead roaches in cabinet in lobby, under soda machine Warning

Basic - Food stored on floor. Fry oil on kitchen floor, moved to shelf Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. -95 degrees Fahrenheit Water heater is not working Warning - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -95 degrees Fahrenheit Water heater is not working Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -cracked wires on fryer baskets Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of food residue and grease Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to three compartment sink Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar at dry storage room Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. -95 degrees Fahrenheit Water heater is not working Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of flat top grill have accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink next to three compartment sink Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at handsink next to three compartment sink Warning - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Corrected to 50 ppm during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-10-04: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food residue Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. -95 degrees Fahrenheit Water heater is not working Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -95 degrees Fahrenheit Water heater is not working Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling tile missing. -above white reach in freezer in kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottles on prep table in kitchen area Employee moved one water bottle during time of inspection. Corrective Action Taken Warning

Basic - Equipment in poor repair. -cracked wires on fryer baskets Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of food residue and grease Warning

Basic - Ice buildup in reach-in freezer next to three compartment sink Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar at dry storage room Warning

Basic - No hot running water at mop sink. -95 degrees Fahrenheit Water heater is not working Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of flat top grill have accumulation of grease Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink next to three compartment sink Warning

Basic - Water leaking from pipe and/or faucet/handle. -at handsink next to three compartment sink Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Corrected to 50 ppm during time of inspection. Corrected On-Site Warning