Pinellas Park, Pinellas County

LOS HOMIES

6351 49 ST NORTH, Pinellas Park, FL 33781

FoodMobile MFDV

Latest violations

3 Intermediate

Jan 12, 2026

City

Pinellas Park

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 12, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

22-02-4

Detail 24295375

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

31A-09-4

Detail 24295373

Intermediate - Handwash sink not accessible for employee use at all times. Styrofoam containers in hand sink, removed Corrected On-Site

02C-02-5

Detail 24295374

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork prepared on 1/10, date added Corrected On-Site

14-11-5

Detail 24295371

Basic - Equipment in poor repair. Torn cooler gaskets

35B-14-4

Detail 24295376

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and side door left open continuously with no customers

23-03-4

Detail 24295372

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets and handles soiled Hood filters soiled

Jul 15, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

41-15-5

Detail 23873356

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200+ppm operator added more water now 50ppm Corrected On-Site

08B-38-4

Detail 23873357

Basic - Food stored on floor. Ice bucket on floor near deli cooler Employee moved

Jan 31, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-02-4

Detail 23519077

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Aug 16, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

02C-01-5

Detail 23070372

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items prepared on site in reach in cooler.

14-09-4

Detail 23070373

Basic - Cutting board has cut marks and is no longer cleanable. On deli reach in coolers. Repeat Violation

12B-13-4

Detail 23070374

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager segregated drinks inside reach in deli cooler from food to be serve to the public. Corrected On-Site

25-06-4

Detail 23070371

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Manager inverted boxes. Corrected On-Site

Mar 22, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 22741721

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-09: Time Extended - From follow-up inspection 2024-03-22: Time Extended

Mar 9, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 22707275

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F - Cold Holding) shredded cheese (60F - Cold Holding) sour cream (55F - Cold Holding); shredded cheese (55F - Cold Holding) Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door food cooked yesterday Warning - From follow-up inspection 2024-03-09: -Shredded cheese 57F -rice 53F -raw Pork 50F Admin Complaint

03A-02-5

Detail 22707277

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F - Cold Holding) sitting in 3 compartment sink -shredded cheese (60F - Cold Holding) in reach in cooler -sour cream (55F - Cold Holding); Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F - Cold Holding) flan (51F - Cold Holding) employees put bags of ice in both coolers See stop sale Warning - From follow-up inspection 2024-03-09: -Lettuce 47F -Shredded Cheese 47F -Refried Beans 46F all in reach in cooler, ambient temperature is 47F -Shredded cheese 57F -rice 53F -raw Pork 50F in up right cooler, ambient temperature is 43F Operator states food was in refrigerator in restaurant in Pinellas park, drove an hour with no refrigerator Admin Complaint

27-17-4

Detail 22707274

Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink - From follow-up inspection 2024-03-09: Time Extended

14-09-4

Detail 22707276

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-09: Time Extended

Feb 17, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 3Total: 11

12A-07-5

Detail 22651602

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to prepare food without washing hands after cleaning hand sink out Warning

01B-02-5

Detail 22651598

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F - Cold Holding) shredded cheese (60F - Cold Holding) sour cream (55F - Cold Holding); shredded cheese (55F - Cold Holding) Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door food cooked yesterday Warning

03A-02-5

Detail 22651599

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F - Cold Holding) sitting in 3 compartment sink -shredded cheese (60F - Cold Holding) in reach in cooler -sour cream (55F - Cold Holding); Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F - Cold Holding) flan (51F - Cold Holding) employees put bags of ice in both coolers See stop sale Warning

03B-01-6

Detail 22651597

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef (119F - Hot Holding); Poultry (125F - Hot Holding); steak (99F - Hot Holding) 167F; pork (112F - Hot Holding) in steam table, employee put items back on grill to reheat -beef sitting out on counter (111F - Hot Holding); steak sitting out on counter (90F - Hot Holding) employee put food back on grill to reheat -Pork (83F - Hot Holding) sitting on top of grill in pan Warning

11-27-4

Detail 22651606

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104 Warning

31A-09-4

Detail 22651603

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink, items removed from hand sink Corrected On-Site Warning

27-17-4

Detail 22651600

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink

27-16-4

Detail 22651601

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire mobile, water temperature is 65F Warning

14-09-4

Detail 22651607

Basic - Cutting board has cut marks and is no longer cleanable. Warning

13-04-4

Detail 22651604

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

08B-38-4

Detail 22651605

Basic - Food stored on floor. Container of oil on floor, cans of con on floor Warning

Aug 23, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

22-02-4

Detail 22231302

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

41-17-4

Detail 22231300

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Employee label Corrected On-Site

12B-07-4

Detail 22231303

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in food prep area. Corrected On-Site

14-11-5

Detail 22231301

Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler. Cut marks on cutting board on reach in cooler.

05-09-4

Detail 22231296

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers no thermometer in interior.

31B-04-4

Detail 22231298

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink. Corrected On-Site

23-03-4

Detail 22231299

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooked top irons soiled with grease and food debris. Reach in cooler gaskets soiled with food debris.

25-06-4

Detail 22231297

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not inverted. Employee fixed. Corrected On-Site

Feb 1, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 21745041

High Priority - Operating with an expired Division of Hotels and Restaurants license.

31A-09-4

Detail 21745042

Intermediate - Handwash sink not accessible for employee use at all times. Sponge in hand washing sink. Item moved. Corrected On-Site

Sep 13, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 14, 2022

Routine - Food

Warning Issued

Intermediate: 2Total: 2

27-09-4

Detail 21190026

Intermediate - No running water at three-compartment sink. 90 degrees Fahrenheit water at 3 compartment sink. Warning

27-16-4

Detail 21190025

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink 90 degrees Fahrenheit Warning

May 5, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-04-4

Detail 21067529

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Jan 26, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2021

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53B-01-5

Detail 20671720

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning