THE PIZZA JOINT FL

Intermediate - No soap provided at handwash sink. Front hand wash sink, employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink cut on cutting board with green peppers during prep. Employee moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table flour. Employee moved Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Used for scooping green onions

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of deli cooler at cook line.employee moved Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inside reach in cooler touching mozzarella cheese. Employee moved Corrected On-Site

Basic - Single-service articles improperly stored. Boxes of pizza boxes stored on floor of management office.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryer and back wall behind cook top.

Basic - Bowl or other container with no handle used to dispense food. Used for dispensing green papers on line reach in deli cooler. Employee moved. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes, white foam Togo containers - stored in dry storage on floor. Employee moved Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using personal cellphone and began engaging in food preparation without washing their hands.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon Scent bleach sanitizer. Operator left to buy approved sanitizer during routine inspection. Admin Complaint

High Priority - Food placed in soiled container/equipment. Powdered substance stored in container's soiled with black mold like substance.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator wrote time

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and mixer soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Fan stored on top of hand sink next to three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled white chemical spray bottles stored under three compartment sink.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Home defense insect killer and Taurus SC termiticide/insecticide stored under table on dinning room area where single service items are being stored.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and pizza oven handles soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with black mold like substance throughout kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stored on reach in deli coolers. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler on cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In stand alone freezer in dinning room area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza ovens soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers soiled with food debris and mold like substance. Hood filters heavily soiled with grease. Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. In back outside area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on floor next to stand alone freezer in dinning room.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of white powdered substance stored under prep table.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment has written procedures for non-continuous cooking of chicken wings, no temperature and cooling logs completed or maintained

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Non-continuous cooked wings in walk-in cooler not identified as such, label corrected Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Under slicer

Basic - Equipment in poor repair. Torn cooler gaskets Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Discarded boxes on ground outside rear door to kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill soiled. Ceiling vents over kitchen soiled Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink and hose connection lacking vacuum breaker. Warning - From follow-up inspection 2023-10-31: No vacuum breaker has been installed on outside hose bibs. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table near reach-in cooler soiled with food debris. Slicer on prep table has built up food debris. Warning - From follow-up inspection 2023-10-31: Can opener on prep table near reach-in cooler soiled with food debris during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of ice machine in rear alleyway not currently on plans. Warning - From follow-up inspection 2023-10-31: Spoke to Montrail Harris in Plan Review. No plans have been submitted for outdoor ice machine at the time of this callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine has mold like debris. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Cardboard box used as garbage container. Cardboard boxes used as trash cans in kitchen across from stove top. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen are soiled with food, grease and dust debris. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car key and sunglasses on prep table by walkin cooler. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dirty soda trays outside in rear alleyway. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee stored knife in between reach-in cooler and prep table. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Overhead lights in kitchen over reach-in cooler missing shield cover. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple Employee drinks inside reach in cooler and inside walk-in cooler. Manager removed employee drinks. Corrected On-Site Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside with no lock and in area that is unprotected. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walkin cooler shelving has rust that pitted the surface. Warning - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor by three compartment sink. Warning - From follow-up inspection 2023-10-31: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting board staining. Can opener was cleaned. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting board,

Basic - Equipment in poor repair. Pizza cooler torn gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza cooler gasket soiled,