JUST 1 TASTE OF STL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food buildup between groove marks.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Floors not constructed to be easily cleanable. During inspection observed rubber floors with cracks and ripples.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket stored inside bowl of hand wash sink.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quat test strips. Uses chlorine for sanitizing

Basic - No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form 5030-111. Employees must wash hands.

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning stored on shelf not labeled. Operator labeled item. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jerome Buggs food manager certification expired 08/07/2022. Other certified food manager that works at establishment has current certificate

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler stained Fryer baskets has old food debris

Intermediate - Hot water supply not maintained during peak periods. Hot water not holding at 100 degrees F consistently. Temperature fluctuates in and out

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled. Operator labeled spray bottle Corrected On-Site

Basic - Food stored on floor. Container of BBQ sauce on floor. Operator elevated Corrected On-Site