SUMO HIBACHI EXPRESS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in reach-in cooler on cooks line. Employee moved raw chicken below raw shrimp. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. 1 raw shell eggs is cracked in walk-in cooler. Operator discarded raw shell eggs. Stop-sale is not warranted.

Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Minh Tran and 2. Aiden Kein Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the kitchen.

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as a scoop in container of rice in warewashing area.

Basic - Covered waste receptacle not provided in employee unisex bathroom. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Stored food not covered. Raw peeled onions stored in container on shelf in walk-in cooler not covered. Operator covered onions. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Peanut butter sauce in pan in walk-in cooler has a mold-like growth. Operator discarded peanut butter sauce. Stop Sale not warranted. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over open pan of raw shrimp in reach-in cooler on cooks line. Operator removed raw chicken from above raw shrimp. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles containing chemicals on shelf in and hand wash sink in warewashing area not labeled. Operator labeled spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in pan of rice on prep table.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean glass bowls and plates on shelf in warewashing area not protected.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor soiled food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage in reach-in cooler on cooks line. Operator discarded beverage.

Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.

Basic - Stored food not covered. Container of dumplings in stand-alone freezer in kitchen not covered. Walk-in cooler items not covered. a. Pan of butter removed from packaging. b. Pan on broccoli Repeat Violation

Basic - Walk-in cooler middle shelf with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Cornstarch in container located underneath prep table removed from original packaging not labeled. Single-serve bowls without handle stored inside steak seasoning and garlic powder on shelf above reach-in cooler on cooks line.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter not time marked. Corrected On-Site Warning - From follow-up inspection 2023-09-06: Emailed operator Time/temperature as a Public Health Control. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Mop sink soiled. Warning - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Crab Rangoon in freezer not covered. Covered by operator. Corrected On-Site Warning - From follow-up inspection 2023-09-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and salmon frozen in plastic wrap over wontons. Foods were moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65 degrees Fahrenheit, butter was put on Time as a public health control.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice at cook line. Bowl was moved. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Several gaps in hood filters.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and fork in 72 degrees Fahrenheit water. Utensils were removed. Corrected On-Site