HAMPTON INN AND SUITES CLEARWATER/ST. PETERSBURG ULMERTON ROAD

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee washed hands then put wrapping plastic around one apple. Employee touched with bare hands. Discarded apple. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee washed hands then put wrapping plastic around one apple. Employee touched with bare hands.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Emilia using program Food Safety first.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned tables with chemicals then touched handles of clean food equipment with same gloves. Educated employee, employee with hands and changed gloves

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First temp glass door cooler salsa (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); half and half (48F - Cold Holding) Moved all items to reach freezer salsa (40F - Cold Holding); mozzarella cheese (41F - Cold Holding); half and half (39F - Cold Holding) Moved all items back to reach fridge Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened yesterday no date mark fridge in back of house.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on oatmeal box

Basic - Employee with no hair restraint while engaging in food preparation. Both employees back of house preparing food with mo hair restraint.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on movable cart in back of house.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple boxed storage at room temperature on employee desk. Educated employee

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet