WUIRYS PIZZA

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 200PPM) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in handwash sink, rag stored in handwash sink. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put out paper towels. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Vehicle is in process of redesign, numbers are currently black on black but will be in compliance once finished.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grease on walls behind cook line equipment and on hood system

Intermediate - Spray bottle containing toxic substance not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Sent email to owner

Basic - Food stored on floor. Bottled water and soda cans on floor, moved to shelf Corrected On-Site