12995 AUTOMOBILE BLVD, Pinellas Park, FL 33762
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Slicer on top of cutting board on top of hand wash sink. Employee moved Corrected On-Site
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket inside hand wash sink, employee moved Corrected On-Site
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Standing water or very slow draining water in handwash sink fixed during inspection. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken in pan on counter thawing. Employee moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Intermediate - Handwash sink not accessible for employee use at all times. Basket and bottles. Employee moved
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Employee eating while preparing food. Employee eating ice cream wile cooking food on grill. Instructed to wash hands
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on service tables. Employee moved Corrected On-Site
Basic - Food stored on floor. Oil Under serving counter. Employee moved Repeat Violation
Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side and right side.
Basic - No copy of latest inspection report available. Repeat Violation
Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Instructed to wash onions before preparation. Observed one onion cut before preparation.
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go foam take home containers not stored inverted. Employee moved
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-04-10: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Edwin owner. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa and green salsa made two days ago. 2-4-25 put date on container during inspection. Corrected On-Site Warning
Basic - Food stored on floor. Oil on floor under front counter. Owner moved Corrected On-Site Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Basic - No copy of latest inspection report available. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action