Nov 15, 2025
Routine - Food
Call Back - Complied
Sep 19, 2025
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shelled eggs 68F held over 4 hours ambient air temperature no temperatures taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale raw shelled eggs 68F cheese 65F cook rice 64F manager went to store to buy ice cream
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Mark king
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee.