Mar 18, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler near ice machine cook chicken breast (50F - Cold Holding); sliced cheese (51F - Cold Holding); cut leafy greens (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cooked black beans (50F - Cold Holding); cooked chickpeas (50F - Cold Holding) moved all TCS items to walk in freezer- Retemp cook chicken breast (43F - Cold Holding); sliced cheese (43F - Cold Holding); cut leafy greens (50F - Cold Holding); cut tomatoes (42F - Cold Holding); cooked black beans (41F - Cold Holding); cooked chickpeas (38F - Cold Holding) Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near mop sink
Mar 4, 2026
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to license during inspection. Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unable to update plan per phone due to plans from 2013 Warning