THE FRIENDLY TAVERN

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near inside bar

High Priority - Pesticide-emitting strip present in food prep area. Hanging on speed well behind inside bar.

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf behind POS system near video games. 2 rodent droppings on ledge behind video games 4 rodent droppings on floor under ice well behind inside bar to left of beer cooler. 1 rodent dropping on bar surface at inside bar, second seat from window. 4 rodent droppings on floor under soda gun at inside bar near entrance. 1 rodent dropping on floor at inside bar under glassware at end of bar. 2 rodent droppings on self on dry storage shelf in front of walk-in cooler Repeat Violation

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait on floor of closet between restrooms

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar soiled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Womens restroom hand sink 85F Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside has black mold like substance

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above video games. Hole in ceiling in dining room near entrance. Hole in ceiling inside dry storage cabinet near walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Drain cover(s) missing. Cover missing on floor of walk-in cooler. Cover loose on floor behind inside bar.

Basic - Employee beverage container in ice machine/ice bin. Employee drink in ice well at outside bar, employee moved drink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen employee moved to bottom shelf Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler above dressings, employee moved to bottom shelf Corrected On-Site

Basic - Equipment in poor repair. Gaskets on white reach in cooler torn

Basic - Floor area(s) covered with standing water. Under ice well at entrance to inside bar

Basic - Food stored on floor. Orange juice on floor of walk-in cooler, employee placed on shelf Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. In ice well at inside bar, employee corrected. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over interiors soiled with burnt on food debris, employee began cleaning oven during inspection Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler cook line: sliced tomatoes (54F); diced tomatoes (53F); shredded cheese (57F - Cold Holding); sliced American cheese (61F- Cold Holding); cooked prime rib (56F - Cold Holding); corn beef (56F - Cold Holding); sliced turkey (57F - Cold Holding);pico salsa (57F - cold holding); sliced Swiss cheese (59F - Cold Holding); fish spread (56F - Cold Holding); sliced ham (55F - Cold Holding), hard boiled eggs (55F - cold holding), per employee food have been left in cooler over night, no temperatures taken this morning. Ambient temperature 55 degrees Fahrenheit. Stop sale issued. Repeat Violation Warning - From follow-up inspection 2022-08-31: Reach in double door cooler Shredded cheese 44 degrees Fahrenheit, sliced American cheese 52 degrees Fahrenheit. Sliced Swiss cheese 52 degrees Fahrenheit. Stop sale issued. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler cook line: sliced tomatoes (54F); diced tomatoes (53F); shredded cheese (57F - Cold Holding); sliced American cheese (61F- Cold Holding); cooked prime rib (56F - Cold Holding); corn beef (56F - Cold Holding); sliced turkey (57F - Cold Holding);pico salsa (57F); sliced Swiss cheese (59F - Cold Holding); fish spread (56F - Cold Holding); sliced ham (55F - Cold Holding), hard boiled eggs (55F - cold holding) per employee food has been left in cooler over night, no temperatures taken this morning. Ambient temperature 55 degrees Fahrenheit. Stop sale issued. Repeat Violation Warning - From follow-up inspection 2022-08-31: Reach in double door cooler Shredded cheese 44 degrees Fahrenheit, sliced American cheese 52 degrees Fahrenheit. Sliced Swiss cheese 52 degrees Fahrenheit. Stop sale issued. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in tall double reach in freezer not date marked Repeat Violation Warning - From follow-up inspection 2022-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler of cook line. Warning - From follow-up inspection 2022-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out 3 food handlers missing training. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Womens restroom hot water ran for 2 minutes 77F. Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cook line. Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler at inside bar soiled. Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxes of single service containers stored on floor in hallway. Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on walls behind kitchen equipment. Walls inside walk-in cooler soiled with black mold like substance. Floor soiled/has accumulation of debris. Floor under bar soiled with trash. Warning - From follow-up inspection 2022-08-31: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at inside bar Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm. Discussed with operator to add sanitizer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw chicken stored over cases of beer in walk-in cooler. Discussed proper food storage Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings in single service storage room by bathrooms and side exit. 2 rodent droppings behind dresser next to claw machine in dining area. 2 rodent droppings on shelf of server's station area. Operator began discarding droppings. Corrective Action Taken Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler cook line: sliced tomatoes (54F); diced tomatoes (53F); shredded cheese (57F - Cold Holding); sliced American cheese (61F- Cold Holding); cooked prime rib (56F - Cold Holding); corn beef (56F - Cold Holding); sliced turkey (57F - Cold Holding);pico salsa (57F - cold holding); sliced Swiss cheese (59F - Cold Holding); fish spread (56F - Cold Holding); sliced ham (55F - Cold Holding), hard boiled eggs (55F - cold holding), per employee food have been left in cooler over night, no temperatures taken this morning. Ambient temperature 55 degrees Fahrenheit. Stop sale issued. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler cook line: sliced tomatoes (54F); diced tomatoes (53F); shredded cheese (57F - Cold Holding); sliced American cheese (61F- Cold Holding); cooked prime rib (56F - Cold Holding); corn beef (56F - Cold Holding); sliced turkey (57F - Cold Holding);pico salsa (57F); sliced Swiss cheese (59F - Cold Holding); fish spread (56F - Cold Holding); sliced ham (55F - Cold Holding), hard boiled eggs (55F - cold holding) per employee food has been left in cooler over night, no temperatures taken this morning. Ambient temperature 55 degrees Fahrenheit. Stop sale issued. Repeat Violation Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef chili in steam table began reheat at 10:45am, temp of 89F at 12:00pm, retemp at 1:00pm of 115F. Employee placed chili on gas burner to bring up temperature. Retemp 167F Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in tall double reach in freezer not date marked Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler of cook line. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out 3 food handlers missing training. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime rib made on 8/29/22 not date marked, employee discarded due to temperature abuse. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Womens restroom hot water ran for 2 minutes 77F. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cook line. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to steam table. Warning

Basic - Food stored on floor. Cases of raw chicken stored on floor of walk-in cooler. Discussed proper food storage. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in ice machine, employee corrected placement. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle sitting cut lettuce in walk-in cooler. Warning

Basic - No copy of latest inspection report available. Inspector advised owner has copy of previous inspection, but not currently present. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before being cut. Discussed washing produce before use. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler at inside bar soiled. Warning

Basic - Single-service articles improperly stored. Boxes of single service containers stored on floor in hallway. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over sliced cheese Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on walls behind kitchen equipment. Walls inside walk-in cooler soiled with black mold like substance. Floor soiled/has accumulation of debris. Floor under bar soiled with trash. Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings on floor of pantry by walk-in cooler. 40 rodent droppings on shelves of pantry and on exterior tops of containers holding bread crumbs in pantry 3 rodent droppings on floor under fryer of cook line 10 rodent droppings on floor near rear exit. 30 rodent droppings on cart that holds clean pots by rear exit. 10 rodent droppings behind fry oil and refrigerator next to entrance of kitchen 12 rodent droppings on shelves of server's station. 3 rodent droppings behind bar 5 rodent droppings in air filter room. 10 rodent droppings by claw machine in dining area 5 rodent droppings on floor of outdoor open air bar 100 rodent droppings on floor of walk-in cooler. Warning - From follow-up inspection 2022-06-30: 15 rodent droppings on floor of walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Fryer baskets on cook line Warning - From follow-up inspection 2022-06-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out of 3 employees missing training Warning - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the soda nozzles behind bar Warning - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line Oven on cook line Warning - From follow-up inspection 2022-06-30: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw shell eggs over shredded cheddar and unwashed celery Discussed proper food storage Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings on floor of pantry by walk-in cooler. 40 rodent droppings on shelves of pantry and on exterior tops of containers holding bread crumbs in pantry 3 rodent droppings on floor under fryer of cook line 10 rodent droppings on floor near rear exit. 30 rodent droppings on cart that holds clean pots by rear exit. 10 rodent droppings behind fry oil and refrigerator next to entrance of kitchen 12 rodent droppings on shelves of server's station. 3 rodent droppings behind bar 5 rodent droppings in air filter room. 10 rodent droppings by claw machine in dining area 5 rodent droppings on floor of outdoor open air bar 100 rodent droppings on floor of walk-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line: Cooked onions 84 degrees F. Per employee onions have been left out for over 24 hours. Stop sale issued Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: feta 44 degrees F, pooled eggs 46 degrees F, turkey 44 degrees F. Door was open upon arrival. Some foods temped appropriately. Discussed ensuring door is maintained closed. On cook line: Cooked onions 84 degrees F. Per employee onions have been left out for over 24 hours. Stop sale issued Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut not date marked from two days ago in white reach-in cooler by walk-in cooler. Turkey in walk-in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Fryer baskets on cook line Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by strainer at bar area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of bar Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out of 3 employees missing training Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions and chicken wings in white reach-in cooler by walk-in cooler not date marked from two days ago. Cooked potatoes in walk-in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the soda nozzles behind bar Warning

Basic - Food stored on floor. Bucket of pickles on floor of walk-in cooler. Discussed proper food storage. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line Oven on cook line Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink of bar Warning

Basic - Stored food not covered. Cooked potatoes and ready-to-eat mushrooms in walk-in cooler. Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over ready-to-eat pickles in walk-in cooler. Discussed proper food storage Warning