C & J BBQ

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Truck is currently parked on property owned by Shiloh M B Church. The church currently holds a Dept of Health license #52-48-02352. Per owner, wastewater is being dumped at the church. Owner was advised of alternative options for proper disposal of wastewater. Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-01: Per operator, wastewater is no longer being dumped at church, but being taken off site by operator to dump at Apple Butter Cafe. Operator was advised that either the truck must transport the wastewater to the restaurant or he must arrange to have a service come to the truck to pump the wastewater out of the tanks directly. A second food truck located at the same address (Seafood Mikes #6252785). Discussed with operator to work with other truck to arrange proper disposal. Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Per owner, food truck is temporarily storing food inside kitchen at Shiloh M B Church which holds a valid Dept of Health license #52-48-02352. Owner was advised the church is an unapproved commissary and cannot be used for food storage, food prep, ware washing or obtaining utilities. Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-01: Per operator, no food is being stored inside kitchen at adjoining church. Operator was advised to make sure wastewater is properly disposed of. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around trailer Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended - From follow-up inspection 2025-08-01: Time Extended

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Truck is currently parked on property owned by Shiloh M B Church. The church currently holds a Dept of Health license #52-48-02352. Per owner, wastewater is being dumped at the church. Owner was advised of alternative options for proper disposal of wastewater. Warning - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Per owner, food truck is temporarily storing food inside kitchen at Shiloh M B Church which holds a valid Dept of Health license #52-48-02352. Owner was advised the church is an unapproved commissary and cannot be used for food storage, food prep, ware washing or obtaining utilities. Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around trailer Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2025-06-05: Time Extended

High Priority - Live, small flying insects found 1 live fly inside trailer Warning

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Truck is currently parked on property owned by Shiloh M B Church. The church currently holds a Dept of Health license #52-48-02352. Per owner, wastewater is being dumped at the church. Owner was advised of alternative options for proper disposal of wastewater. Warning

High Priority - Nonfood-grade hose conveying potable water. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Lysol spray on shelf above prep line, removed Corrected On-Site Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Per owner, food truck is temporarily storing food inside kitchen at Shiloh M B Church which holds a valid Dept of Health license #52-48-02352. Owner was advised the church is an unapproved commissary and cannot be used for food storage, food prep, ware washing or obtaining utilities. Warning

Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation Warning

Basic - Food stored outside. To portable plastic hot boxes containing cooked ribs stored outside of trailer, owner moved to interior of trailer Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around trailer Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Fan soiled in trailer Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Screen in door torn/in poor repair - vermin present. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Basic - Wood food-contact surface not properly sealed. Repeat Violation Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Garbage on the ground between smoker and food truck . Reviewed with manager .

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Dust accumulation on fan

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution to sanitizer and water only

Basic - Wood food-contact surface not properly sealed

No portable fire extinguisher present by exit door . For reporting purposes only.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -50 flies on ground at outside smoker Observed grease accumulation and standing water on ground Operator began bleaching and washing ground during time of inspection. Warning - From follow-up inspection 2022-09-21: Observed 15 flies around smoker and on ground at smoker Observed dumpster 30 yards from smoker Flies are not landing on food items Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw(47F - Cold Holding); potato salad (50F - Cold Holding) Discussed turning down cooler with operator Operator has hot items in reach in cooler Items were not held out of temp for more than 4 hours Warning - From follow-up inspection 2022-09-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken (124F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit with operator Warning - From follow-up inspection 2022-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station -smoker racks have accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. -at hose faucet Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -shelf in reach in freezer -under bread container at ribs warmer Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -zip ties used as handles for lids at steam table Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Floor in truck not maintained smooth and durable. Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -case of water bottles on floor in kitchen Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ribs warmer has accumulation of grease Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of oven have accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at prep station has accumulation of food residue Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -on prep table in kitchen Warning - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator Warning - From follow-up inspection 2022-09-21: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -50 flies on ground at outside smoker Observed grease accumulation and standing water on ground Operator began bleaching and washing ground during time of inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw(47F - Cold Holding); potato salad (50F - Cold Holding) Discussed turning down cooler with operator Operator has hot items in reach in cooler Items were not held out of temp for more than 4 hours Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken (124F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit with operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station -smoker racks have accumulation of grease Repeat Violation Warning

Basic - Backflow device not located for convenient service or maintenance access. -at hose faucet Warning

Basic - Cardboard used to line food-contact shelves. -shelf in reach in freezer -under bread container at ribs warmer Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Warning

Basic - Equipment in poor repair. -zip ties used as handles for lids at steam table Warning

Basic - Floor in truck not maintained smooth and durable. Warning

Basic - Food stored on floor. -case of water bottles on floor in kitchen Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ribs warmer has accumulation of grease Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of oven have accumulation of grease Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at prep station has accumulation of food residue Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -on prep table in kitchen Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 flyer Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Smoker racks Warning

Basic - Dead roaches on premises. 2 dead roaches in cabinet. Operator discarded roaches then cleaned and sanitized area. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle is not vehicle mounted. Food truck has flat tires and is not mobile. Operator is to ensure food truck is mobile at callback inspection Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and hood filters Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. No sliding glass windows at service window. There is plexi glass put up against opening with two slots cut out underneath. Operator is to install sliding glass window. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach-in cooler Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes. Operator inverted Warning