2456 MCMULLEN BOOTH RD, Safety Harbor, FL 34695
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Floor soiled/has accumulation of debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris / grease in food pans
Intermediate - Handwash sink used for purposes other than handwashing. Ice du led in hand wash sink near drive through.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on prep tables
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
Basic - Open dumpster lid.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of soda on rack in walk in cooler above cheese and chicken. Employee discarded Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. - pitcher in hand wash sink near office - employee removed pitcher Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Dalia, Christopher, Debra, Jaymee with expired food safety training
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
Basic - Ice buildup in reach-in freezer in storage area
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream on shelf with food served to the public inside reach in freezer in kitchen - manager removed drink Corrected On-Site
Basic - Opened employee beverage container (open cup of milk) in a warm holding unit with food to be served to customers in back kitchen - manager removed employee drink Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of grease and food debris on plastic pans stored as clean, Nozzle of squseeze bottle food debris.
Basic - Floor soiled/has accumulation of debris. Floors soiled under and behind shelving.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-01: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-01: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided employee training information
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored on shelf with food for public in reach in freezer
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Fan in front of drive thru hand wash sink - manager relocated fan Corrected On-Site
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty floor fan in front drive thru area -soiled underneath area near soda nozzles at soda dispenser near drive thru
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above 2 door hot holding cabinet in disrepair.