NORTON'S EASTSIDE SPORTS BAR

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Dissolve descaler used as sanitizer. Manager removed descaler , cleaned line and replaced with quaternary solution. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on wall near cooler .

Basic - Outside walk in cooler floors not maintained smooth and durable.

Basic - Reach-in cooler interior heavily rusted at bar that has pitted the surface in bar area

Basic - Stored food not covered in walk in cooler . Manager covered food Corrected On-Site

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floor in outside walk in cooler - From follow-up inspection 2025-08-12: Operator to get quotes for floor repair Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put fruit on glass when preparing a drink with bare hands . Reviewed with manager no barehand contact with ready to eat foods . Picks available for use .

High Priority - Spray hose at dish sink lower than flood rim of double compartment sink. Reviewed with manager

Basic - Employee with no hair restraint while engaging in food preparation.employee put hair net on Corrected On-Site

Basic - Food ( plastic bottles of water ) stored on floor in walk in cooler . Manager relocated bottles of water Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelves at cook line under grill . Reviewed with manager - soiled soda holster at bar . Manager cleaned soda holsters - corrected on site

Basic - Unpackaged food in an unprotected holding unit ( walk in cooler ) in a customer/nonsecure area in the back outside area . Reviewed with manager . Manager locked walk in cooler door . Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food ( cut lettuce ) in walk in cooler outside . Reviewed with manager . Employee rearranged food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored in soiled rack on side of cooler on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of equipment on cook line Gaskets on keg coolers at bar soiled

Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside behind kitchen not secured when not in use

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400ppm, staff corrected 200ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put container in dish area that raw shrimp was in then put gloves on and began preparing food without washing hands

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Cook used restroom, came into kitchen put gloves on and started preparing food without washing hands

High Priority - Toxic substance/chemical improperly stored. WD 40 stored on shelf with can beverages, WD 40 removed Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket on cook line over 400ppm, test kit strip turned blue. Cook refilled sanitizer bucket now at 200ppm Corrected On-Site

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed water bowl food plate and beds. 2 cats observed in premises

Intermediate - Nonservice animals in the food establishment or on premises. Cat out back door of the establishment

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, tongs removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Open dumpster lid. Shared dumpster

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over dressings and sauces in stand up two door cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Cutting board has stains and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment on line door frame.

Basic - Standing water in bottom of reach-in-cooler. Three door reach in cooler on line.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen sliced beef ribeye thawing at room temperature. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from kitchen to storage room , walk in cooler added to storage room, reach in cooler relocated and replaced with prep table with slicer in kitchen - From follow-up inspection 2023-08-16: Plans received in the plan review department and will be assigned to a plan reviewer , per PR Brianna . Plans will be verified at the next inspection . Time Extended

High Priority - Toxic substance/chemical improperly stored. -Scrub n Bubbles cleaner stored on clean prep surface near slicer across from three compartment sink. Operator moved cleaner Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave soiled with buildup food debris. Near hot holding unit at end of cooks line. Repeat Violation

Basic - Box containing plastic wrap has old food debris/soil residue inside. -Across from prep sink in kitchen, discussed with manager. Manager cleaned inside of box Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates at cooks line stored on top shelf overnight not inverted, discussed with manager.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee black purse, Marlboro smooth cigarettes, and cell phone stored near point of sale machine above beer reach in cooler inside bar area, employee moved personal belongings. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floors soiled throughout cooks line, prep areas, and near three compartment sink, discussed with operator.

Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on fryer door handles on cooks line, employee moved tongs to three compartment sink to be cleaned -On cooks line, operator moved to three compartment sink area to be cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tall fan at end of cooks line soiled, discussed with manager -Rack at end of cooks line holding hot sauce,bbq sauce and honey etc., soiled discussed with manager. -Reach in freezer and reach in cooler handles and exterior soiled on cooks line -Reach in freezer and reach in cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -On cooks line reach in cooler interior soiled with built up food debris, discussed with manager.

Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles on cooks line not labeled, employee labeled bottles. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of scrubbing bubbled stored on microwave. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and turkey in stand up cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced roast beef and pulled pork in stand up cooler. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, bar soda guns Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.