BONEFISH GRILL #7003

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese for melted cheese appetizer (57F - Cold Holding); cut tomatoes (60F - Cold Holding); garlic in oil (57F - Cold Holding); Coconut aïoli (57F - Cold Holding); Corn Salsa (56F - Cold Holding); sliced tomatoes (58F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese for melted cheese appetizer (57F - Cold Holding); cut tomatoes (60F - Cold Holding); garlic in oil (57F - Cold Holding); Coconut aïoli (57F - Cold Holding); Corn Salsa (56F - Cold Holding); sliced tomatoes (58F - Cold Holding) Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top drawer on cookline: shrimp (54F - Cold Holding) in walk in cooler less than 4 hours ago. All other items in cooler at proper temperature. Shrimp relocated to walk in cooler. Reach in cooler far right cookline: goat cheese (45F - Cold Holding); salmon (44F - Cold Holding); scallops (44F - Cold Holding) all food items moved from walk in cooler less than 4 hours ago. Items relocated back to walk in cooler. Right side of flip top cooler on cookline: cut tomatoes (56F - Cold Holding); cut lettuce (56F - Cold Holding); mashed potatoes (48F - Cold Holding); Fish (47F - Cold Holding) Operator states food was moved from walk in cooler less than 4 hours ago. Operator had all food on ice and stated they are having issues with that side of the cooler, but ice has melted. No temperatures taken since food was in walk in cooler. Operator refilled ice under food. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ William expired 6/22/2024. Manager on duty states he is in the process of renewing his certificate Warning

Intermediate - Food-contact surface stained from food debris. Multiple cutting boards in kitchen. Buildup of dust behind soda nozzles. Accumulation of grease on grill. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by equipment on cookline near walk in cooler. Food particles in sink on cookline and ice dumped in handsink next to dishmachine. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using lactic acid sanitizer for sanitizer buckets. Operator has test strips that are not expired, but test strips were unable to test the level of sanitization as they were not reading properly. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees James,Anthony, and Christopher. Operator states that it is in the online system but is unable to show proof at time of inspection. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on drop plate and top walls of ice machine. Operator began cleaning and states they will continue cleaning. Corrective Action Taken Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust. Paint chipping off ceiling vents Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on floor not inverted. Warning

Basic - Food stored on floor. Container of breadcrumbs stored on floor of walk in freezer. Operator relocated to shelf. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in the middle of cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled. Fan soiled with dust in walk in cooler near cookline Warning

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-19: Per manager, mussels are now received frozen , no longer fresh . Some Tags of 90 days not dated with last date served Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-19: Per manager , plumber scheduled the previous day and this day, plumber did not show up Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file do not match what is seen in establishment, ice machine in back area where chemicals are stored, rafters showing, pipes exposed, hand sink removed on cook line. Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In bar area Under equipment on cook line Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-19: Hood filters broken -per manager hood filters are on order Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line soiled Warning - From follow-up inspection 2023-01-17: Time Extended - From follow-up inspection 2023-01-19: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); seafood dip (49F - Cold Holding) in top rail of reach in cooler on cook line, manager put ice on all product Repeat Violation Warning - From follow-up inspection 2023-01-17: No cold holding on top rail Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line Warning - From follow-up inspection 2023-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file do not match what is seen in establishment, ice machine in back area where chemicals are stored, rafters showing, pipes exposed, hand sink removed on cook line. Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In bar area Under equipment on cook line Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2023-01-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line soiled Warning - From follow-up inspection 2023-01-17: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies around garbage can in bar 1 small fly around hand sink in bar 1 small fly around dump sink in bar 1 small fly on handle of juicer at bar 2 small flies in womens restroom 3 small flies around dish area in kitchen Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); seafood dip (49F - Cold Holding) in top rail of reach in cooler on cook line, manager put ice on all product Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by reach in cooler lids and garbage can, items removed from hand sink Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from cook line Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file do not match what is seen in establishment, ice machine in back area where chemicals are stored, rafters showing, pipes exposed, hand sink removed on cook line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water. In bar area Warning

Basic - Floor soiled/has accumulation of debris. In bar area Under equipment on cook line Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of grill, tongs removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line soiled Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not hung up to dry Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee put item in freezer for quick chill -half and half (60F - Cold Holding) rechecked 38F -butter milk (50F - Cold Holding) rechecked 38F -crab (50F - Cold Holding) rechecked 38F -tomatoes (44F - Cold Holding) rechecked 39F -blue cheese (42F - Cold Holding) rechecked 38F -chicken (44F - Cold Holding) rechecked 36F Corrective Action Taken Warning - From follow-up inspection 2022-09-16: Half and half 37F , batter 37F , shrimp 42F , cut tomatoes 51 F ( cut yesterday ) mozzarella cheese48:F , cooked artichokes 47 F in cooler opposite fry station temperatures taken 3 hours - food relocated to walk in cooler to get food temperatures down - manager scheduled service this day Admin Complaint

Basic - - From initial inspection : Basic - -Floor tiles missing and/or in disrepair, near Walk-in cooler - threshold in walk-in freezer disrepair -walls throughout kitchen soiled Warning - From follow-up inspection 2022-09-16: Proposals in place per manager to be repaired within the n3xt month * Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles walk-in cooler. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in dish and prep areas bar area ceiling tiles in disrepair. Warning - From follow-up inspection 2022-09-16: Proposals in place per manager to be repaired within the n3xt month * Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-09-16: Proposals in place per manager to be repaired within the n3xt month Time Extended

Basic - - From initial inspection : Basic - Light caps for lights in food preparation, area missing, end caps on light at sever side of cook line near walk-in cooler Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cook line area with electrical wiring Soiled with dust and debris. Warning - From follow-up inspection 2022-09-16: Time Extended Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - bar area 5 flies -women's restroom 1 fly Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee put item in freezer for quick chill -half and half (60F - Cold Holding) rechecked 38F -butter milk (50F - Cold Holding) rechecked 38F -crab (50F - Cold Holding) rechecked 38F -tomatoes (44F - Cold Holding) rechecked 39F -blue cheese (42F - Cold Holding) rechecked 38F -chicken (44F - Cold Holding) rechecked 36F Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head soiled, soda nozzle areas in server station soiled with debris.

Intermediate - Handwash sink not accessible for employee use at all times, employee moved lids Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time paperwork to manager. Warning

Basic - -Floor tiles missing and/or in disrepair, near Walk-in cooler - threshold in walk-in freezer disrepair -walls throughout kitchen soiled Warning

Basic - Buildup of food debris/soil residue on equipment door handles walk-in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in dish and prep areas bar area ceiling tiles in disrepair. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. - top for reach-in coolers broken unable to slide - Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, employee phone and cup by cinnamon sticks. Employee moved item's Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting, plastic containers at dish area. Discussed proper air drying with employee Warning

Basic - Floor area(s) covered with standing water, on cook line and rear storage area. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Light caps for lights in food preparation, area missing, end caps on light at sever side of cook line near walk-in cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cook line area with electrical wiring Soiled with dust and debris. Warning

Basic - Open dumpster lid. Warning

Basic - Wiping cloth sanitizing solution stored on the floor, employee doubled bucket Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed at entry to bar area. Current plans from 7-20-2017. Warning - From follow-up inspection 2022-05-20: Per manager, hand wash sink on order Time Extended - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-05-20: Time Extended - From follow-up inspection 2022-05-23: Ew cutting boards on order Time Extended

Basic - - From initial inspection : Basic - Dish machine control arm missing. Warning - From follow-up inspection 2022-05-20: Control shut off switch is on order Time Extended - From follow-up inspection 2022-05-23: Control shut switch on order Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-05-20: Time Extended - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Most gaskets on cook line torn. Warning - From follow-up inspection 2022-05-20: Time Extended - From follow-up inspection 2022-05-23: Gaskets are on order Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair. Walk in freezer floor metal is coming away from the threshold. Warning - From follow-up inspection 2022-05-20: Time Extended - From follow-up inspection 2022-05-23: Flooring scheduled for repair Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 54,52 degrees Fahrenheit, feta 46 degrees Fahrenheit, orange cream sauce 52 degrees Fahrenheit, shredded mozzarella 50 degrees Fahrenheit, blue cheese 50 degrees Fahrenheit, hearts of palm 50 degrees Fahrenheit, crab meat 50 degrees Fahrenheit, Cut tomato 54 degrees Fahrenheit, cut Romaine 51 degrees Fahrenheit, Shrimp 54 degrees Fahrenheit, scallops 54 degrees Fahrenheit, Creamed spinach 49 degrees Fahrenheit, Cooked Artichokes 52 degrees Fahrenheit, Shredded mozzarella 53 degrees Fahrenheit, Cheese sauce 59 degrees Fahrenheit, Cooked Seafood mix 61 degrees Fahrenheit, cut tomato 44 degrees Fahrenheit, diced tomatoes 44 degrees Fahrenheit, cooked pasta 47 degrees Fahrenheit, cut tomato 45 degrees Fahrenheit, Foods had not been held in cooler since last night, foods were iced, after 20 minutes food items had dropped in temp an average of 2-4 degrees Fahrenheit, Warning - From follow-up inspection 2022-05-20: Cut cabbage 40F , feta cheese 43F , sauce 39 F , blue cheese 44F ( manager added ice ), tuna 38 F cooler opposite fryers ; Imperial dip (shrimp and scallops) 52F , shrimp 48/50F , spinach dip 45 F, mozzarella cheese 45 F , cut tomatoes 54F cooked artichokes 41F, lobster 42F , shrimp 45/47F in cooler opposite grill - temperatures taken 2 1/2 hours ago , manager placed ice on food and placed food in smaller portions - manager to take temperatures every 30 minutes - manager voluntarily discarded roasted shrimp and scallops- service company providing service at end of inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, bottom of plate reach in cooler, Warning - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed at entry to bar area. Current plans from 7-20-2017. Warning - From follow-up inspection 2022-05-20: Per manager, hand wash sink on order Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Dish machine control arm missing. Warning - From follow-up inspection 2022-05-20: Control shut off switch is on order Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Most gaskets on cook line torn. Warning - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair. Walk in freezer floor metal is coming away from the threshold. Warning - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Concrete pad around dumpster soiled with dirty linens and garbage. Warning - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler gasket, Warning - From follow-up inspection 2022-05-20: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Hearts of palm can. Damaged/spoiled/recalled food not properly segregated. Dented can of hearts of palm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies at entry to bar not landing. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin lid at soda machine soiled with black mold like substance. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Orange cream sauce 52 degrees Fahrenheit, seafood mix 50 degrees Fahrenheit, shredded mozzarella 61 degrees Fahrenheit, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 54,52 degrees Fahrenheit, feta 46 degrees Fahrenheit, orange cream sauce 52 degrees Fahrenheit, shredded mozzarella 50 degrees Fahrenheit, blue cheese 50 degrees Fahrenheit, hearts of palm 50 degrees Fahrenheit, crab meat 50 degrees Fahrenheit, Cut tomato 54 degrees Fahrenheit, cut Romaine 51 degrees Fahrenheit, Shrimp 54 degrees Fahrenheit, scallops 54 degrees Fahrenheit, Creamed spinach 49 degrees Fahrenheit, Cooked Artichokes 52 degrees Fahrenheit, Shredded mozzarella 53 degrees Fahrenheit, Cheese sauce 59 degrees Fahrenheit, Cooked Seafood mix 61 degrees Fahrenheit, cut tomato 44 degrees Fahrenheit, diced tomatoes 44 degrees Fahrenheit, cooked pasta 47 degrees Fahrenheit, cut tomato 45 degrees Fahrenheit, Foods had not been held in cooler since last night, foods were iced, after 20 minutes food items had dropped in temp an average of 2-4 degrees Fahrenheit, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, bottom of plate reach in cooler, Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed at entry to bar area. Current plans from 7-20-2017. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser was out of paper towel. Paper towel was moved to hand washing sink. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin lid at soda machine soiled with black mold like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of hearts of palm. Warning

Basic - Dish machine control arm missing. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At fish prep table area. Employee moved drink. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Equipment in poor repair. Most gaskets on cook line torn. Warning

Basic - Floor in disrepair. Walk in freezer floor metal is coming away from the threshold. Warning

Basic - Garbage on the ground and/or pad around dumpster. Concrete pad around dumpster soiled with dirty linens and garbage. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler gasket, Warning

Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler on cook line. Warning