OCEAN BLUE ASIAN FUSION LLC

High Priority - Non-food grade paper/paper towel used as liner for food container at sushi bar . Employee removed paper towels . Corrected On-Site

High Priority - Raw animal food ( raw chicken ) stored over or with ready-to-eat food ( cooked pork) in a freezer - not all products commercially packaged. Manager rearranged food Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area. Manager labeled spray bottle Corrected On-Site

Basic - Food ( containers of oil and soy sauce ) stored on floor in the bar area . Manager relocated containers . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled handles on oven doors. Manager cleaned handles Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor under triple sink in kitchen . Manager relocated wiping bucket. Corrected On-Site

High Priority - -Nonfood-grade containers ( cardboard boxes ) used for food storage - direct contact with food in reach in freezer . Manager removed food from boxes and placed food in food grade containers . -Nonfood-grade bags used in direct contact with food in freezer . Manager removed food from bags and placed food in food grade bags Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on the sides of cooking equipment at cook line . Reviewed manager

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Manager rearranged food Corrected On-Site

High Priority - Container of medicine improperly stored. Pepto bismal in cold holding unit. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (49F - Cold Holding) operator removed from freezer at 2:30pm and was thawing product. Second temperature 46F. Pork (46F - Cold Holding) operator removed from freezer and thawed product. Second temperature 43F. Discussed with manager the need to keep time/temperature control for safety foods at 41F or below during thawing process. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened and not date marked. Operator states half and half was opened on 11/16/24. Date mark was added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled with brown substance. Discussed with manager on duty.

Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table in sushi bar area. Employee relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf above prep table next to equipment. Operator relocated Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup used as a ladle for soup with no handle. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust and debris. Metal rack holding clean equipment soiled. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Container of corn not covered in reach in freezer. Operator covered Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw shrimp over cooked chicken in freezer on cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura chicken (49F - Cold Holding); tempura shrimp (47F - Cold Holding) in cooler on cook line, operator aware cooler not properly functioning, items moved to walk-in cooler Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand sink on cook line, replaced Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in sauce bin Repeat Violation

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Floor soiled/has accumulation of debris. Under equipment at liquor bar Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78F water

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster ovens soiled at sushi bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers and stove Cooler gaskets soiled Repeat Violation

Basic - Stored food not covered. Wontons in chest freezer Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease on floors under fryers. - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Sides of fryers soiled with grease. - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-12-07: Time Extended

High Priority - Container of medicine improperly stored. -Burn gel stored on shelf over reach in cooler on cooks line, manager moved. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Tested at 0ppm, manger called service technician during time of inspection, manager to sanitize dishes inside three compartment sink sink until dish machine is fixed. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Wet wiping cloth stored inside hand sink across from dish machine. Employee moved Corrected On-Site

Intermediate - No soap provided at handwash sink. -At hand wash sink in wait station area across from dish machine. Manager refilled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Bowl used to scoop cooked rice inside reach in cooler on cooks line. Manager removed Bowl Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On storage rack near walk in cooler over food items, manger moved. Corrected On-Site

Basic - Food stored on floor. -Soda bag in a box stored on floor near rice cooker station across from dish machine. Manager moved to a shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. -Inside wait station area. Manager moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Large metal fan near door to exit kitchen soiled. -Exterior of microwave soiled on cooks line. -Gaskets at reach in cooler on cooks line and inside wait station soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Across from cooks line.

Basic - Stored food not covered. -Cooked rice inside walk in cooler, manager covered rice. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed taro stored over cooked rice inside walk in cooler. Manager moved taro to bottom shelf. Corrected On-Site

Basic - Water leaking from pipe. At hand wash sink near back door inside kitchen and three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles on cooks line of oil, water and other sauces not labeled, employees labeled bottles. Corrected On-Site

High Priority - Container of medicine improperly stored stored next to spices on shelf above food prep area - manager relocated medicine Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on shelf above food prep area - manager removed drink from shelf Corrected On-Site

Basic - Food ( boxes of seafood) stored on floor in walk in freezer - employee rearranged food Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at the cook line - manager discarded Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02.01.2022. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored ready-to-eat sauce at sushi bar reach-in. Chef reversed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50°F - Cold Holding) Observed in flip top cooler near fryer. Sticks of butter were stacked high above fill line of metal pan insert. Chef removed excess sticks of butter. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef provided. Corrected On-Site

Intermediate - Soda gun soiled at bar. Operator cleaned and sanitized. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soda machine grate.operator moved to protected area. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in 98°F water. Operator turned up temperature. Corrected On-Site