THE SANDWICH ON MAIN

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both managers, Kara and Michael,have expired food managers certificates. They both expired on 09/09/2024.

Intermediate - Handwash sink used for purposes other than handwashing. Glass sitting in handwash sink. Operator relocated. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for OJ, who is the only employee other than the managers that is handling food. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for OJ. OJ read and signed at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. 2 white cutting boards on cookline

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for employee handling food. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not print certificates will return tomorrow at callback to verify certificates. Repeat Violation - From follow-up inspection 2024-05-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45f, sliced cheese 46f, roast beef 48f, held in unit for 2 hours. Unit frozen. Items are being moved to other cooler units. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not print certificates will return tomorrow at callback to verify certificates. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Kara

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training at home