340 MAIN ST, Safety Harbor, FL 34695
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
Basic - Water leaking from pipe under front bar hand wash sink and mop sink
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Two employees present. No certified food manager. Warning - From follow-up inspection 2021-09-17: Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2021-09-17: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. B. Observed ceiling in disrepair in kitchen area. Warning - From follow-up inspection 2021-09-17: At time of callback,Observed hole/ damage to wall not repaired. Observed ceiling in disrepair. Time Extended
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. A A. Observed back door not self closing . B. Gaps around entire door frame. Warning - From follow-up inspection 2021-09-17: At time of callback, observed door gaps sealed No closer installed on back door Time Extended
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2021-09-17: Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2021-09-17: Time Extended
Complaint Full
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies in beer tap area Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of cream not date marked after opened over 24 hrs. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Two employees present. No certified food manager. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or drying devices at Handwashsink at bar area. Warning
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sink in kitchen prep area. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Dead roaches on premises. Observed dead roach in beer keg area, employee discarded dead roach at time of inspection . Corrected On-Site Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler with food served to the public. Corrected on site. Employee labeled and separated drinks. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Warning
Basic - Floor not cleaned when the least amount of food is exposed. Warning
Basic - Hole in or other damage to wall. B. Observed ceiling in disrepair in kitchen area. Warning
Basic - Outer openings not protected with self-closing doors. A A. Observed back door not self closing . B. Gaps around entire door frame. Warning
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils not inverted in pot storage area. Warning
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table. Warning