KITCHEN AND BAR AT GREEN SPRINGS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Case of bacon stored on top of hand wash sink. Operator moved bacon during inspection. Corrected On-Site Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Operator moved beverage. Corrected On-Site Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line. Operator relocated cell phone away from food and clean equipment. Corrected On-Site Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Filing soiled Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a no porous materiel under cutting board. Employee removed wiping cloth from under cutting board. Corrected On-Site Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before prep. Discussed the need to wash produce before prep. Employee washed lettuce. Corrective Action Taken Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name.. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-25: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn salsa dated 5-30-25, ranch dressing 5-18-25 See stop sale Warning - From follow-up inspection 2025-06-24: Orzo cooked dated 6-22-25 Time Extended

Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates and food pans stored on prep table outside back exit Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler on cook line Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Warning - From follow-up inspection 2025-06-24: Squeeze bottles containing oil no labeled with common name Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was able to get parasite destruction during inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Employee removed beverage from cook line Corrected On-Site

Basic - Food stored outside. Bread, baked potatoes and oil store outside back door. Operator moved food indoors Corrected On-Site

Basic - Stored food not covered. Walk in cooler. Multiple food items not covered . Discovered with operator the need to cover all stored food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi 45f, pork belly 45f,ice added to products. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New operators.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed by operator. Posted. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.