OSTERIA POLLANI

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining the bottom of food pans. Discussed why paper towels can not be used as a food contact surface and suggested using coffee filters or deli paper.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Both items were on the counter less than 4 hours operator placed in cooler, unable to get a second temperature

Basic - Cloth used as a food-contact surface. Wiping cloths covering shell fish in drawer on cook line. Discussed why paper the reason wiping cloths can not be used as a food contact surface.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.. operator moved pan to over heat to bring water temperature up to 135F. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers Walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from its original container not labeled with common name. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages being stored on clean prep tables next to food and clean equipment.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has 136 seats and does not have approval from local fire authority. Establishment is approved for 50 seats. Warning - From follow-up inspection 2024-12-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in bar area near 3 compartment sink 2 flies next to dish machine 1 fly near flip top cooler. 2 flies near soiled towel bin near mop sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap and no paper towels and handwash sink in bare area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink added to bar area #9 is a cold holding unit Freezer chest added next to 30. Spoke with Aundrea in plan review who made changes. Garage doors opening to outside at bar area and dining area are not on plans. Swinging doors to kitchen have been removed. Operator is to add tight fitting, self closing doors at entrance of kitchen or air curtains. Warning

Basic - Ceiling tile missing. Exposed area above dish machine. Operator added tile. Hole in ceiling tile in dry storage. Corrective Action Taken Warning

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has 126 seats at establishment with no proof of seating change increase. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink in bar and dish machine handwash sink. Missing in bathrooms. Warning