MCDONALDS #2336

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce(50°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce(50°F - Cold Holding) Held in reach in cooler since 7am temp at 2:30pm

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -coffee pots on dish drying rack

Basic - Damaged/spoiled/recalled food not properly segregated. shredded lettuce(50°F - Cold Holding)

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease

Basic - Food stored under dripping water line. -water leaking from fan on boxes with food in walk-in freezer due to walk-in freezer being turned off Employee tuned freezer on during time of inspection. Corrective Action Taken

Basic - Ice buildup in reach-in freezer next to French fries oven .

Basic - Single-service articles improperly stored. Coffee filters on shelf adjacent of ice machine Employee covered coffee filters during time of inspection. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Corrected to 50 ppm during time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -coffee pot at dish drying rack Operator inverted during time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. -at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of McCafé nozzles holder at front counter have accumulation of food residue -interiors of all reach in freezers in establishment have accumulation of food residue -sides of fryers at cooks line have accumulation of grease Manager instructed employees to clean area and stated that there will be maintenance out to clean the sides of fryers during time of inspection. Corrective Action Taken

Basic - Single-service articles improperly stored. -coffee filters at front counter not covered Coffee filters were covered during time of inspection. Corrected On-Site

Basic - Walk-in cooler fan covers have accumulation of dust