BEACH PIZZA PLUS

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, diluted to 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (63F - Cold Holding) on cook line next to flat top, held out less than 4 hours, moved back to cooler Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter with no time mark, staff added Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Equipment in poor repair. Torn cooler gaskets on prep coolers Repeat Violation

Basic - Food stored on floor. Open bag of flour, cans of pizza sauce on floor in kitchen Repeat Violation

Basic - Single-service articles improperly stored. Unfolded pizza boxes on floor in hallway, staff placed soda crates underneath Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw shrimp over eggplant in reach in freezer

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked onions and garlic butter with no time marks

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in, replaced Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on prep cooler

Basic - Food stored on floor. Tubs of mayo on floor next to walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease and food debris in between fryers Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over prepped romaine in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Carbon dioxide tanks not adequately secured. Next to soda machine

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to can opener

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Single-service articles improperly stored. Pizza boxes on floor next to restrooms

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled Stained cutting boards Repeat Violation Warning - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation Warning - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table Warning - From follow-up inspection 2024-09-20: Over prep cooler, removed Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Ricotta tubes reused in cooler Warning - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor in restroom hallway Warning - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Warning - From follow-up inspection 2024-09-20: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices on prep line, time added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Repeat Violation

Basic - Equipment in poor repair. Torn cooler gaskets Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on hood filters Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages over food in tall reach in freezer reloceated Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway, relocated Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on dry storage shelf above packaged food

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cut lettuce in walk-in cooler, order corrected Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and cellphone, then proceeded to handle food with no hand wash

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer buckets set up with surface cleaner and not approved sanitizer. Swapped for chlorine 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders and shrimp over potatoes in reach in freezer, order corrected Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta on prep line opened 8/5, date added

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Fan cover in walk-in cooler soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over cook line Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained tiles over cook line

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Equipment in poor repair. Top of stand mixer cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on gas lines behind fryers Repeat Violation

Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles over kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above pizza prep counter, removed during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on gas lines and sides of grill on cook line

Basic - Single-service articles improperly stored. Pizza boxes stored on floor

Basic - Soiled dry wiping cloth in use. On cutting boards

High Priority - Toxic substance/chemical improperly stored. Multiple sanitizer buckets store n food prep tables, operator moved to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over kitchen and food prep areas not smooth and easily cleanable. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in bins of sugar and salt with handles touching foods, operator corrected placement. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.both dumpster lids open, shared dumpster with convenience store

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee return to cooks line from outside and began prepping food without washing hands Discussed proper hand washing procedures with operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese (45F - Cold Holding) Items held out less than 4 hours Reach in cooler temping at 40 degrees Fahrenheit

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 400ppm) Discussed proper concentration with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head has accumulation of food residue -stove top has accumulation of food residue -can opener blade has accumulation of food residue Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonium

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Carbon dioxide/helium tanks not adequately secured. -tank at front counter

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and vents have accumulation of dust -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease -walk-in cooler fan covers have accumulation of dust

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -pizza sheets on floor at three compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. -prep stations in kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on prep table at front counter Operator moved during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on breads in kitchen -cellphone on shelf at prep station Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee at cooks line wearing watch while prepping food

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans above three compartment sink

Basic - Equipment in poor repair. -dough reach in cooler gasket is torn -reach in cooler lid handle is broken

Basic - Food stored on floor. -bottles of oil on floor at cooks line Employee moved bottles during time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle buried in container with sugar in kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -pizza oven has accumulation of food debris -oven at cooks line has accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks throughout kitchen have accumulation of dust -sides of fryers have accumulation of grease -sides of flat top grill have accumulation of grease -dish drying rack has accumulation of grease -double door reach in freezer has accumulation of food residue -walk-in cooler shelves have accumulation of food residue -exterior of pizza oven has accumulation of residue Repeat Violation

Basic - Single-service articles improperly stored. -pizza boxes on floor in dining room area -to go lids on the floor at walk-in cooler door

Basic - Soiled dry wiping cloth in use. -at prep station to the right of slicer

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler with beer

Basic - Standing water or very slow draining water in handwash sink to the right of prep area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery and unwashed mushrooms over cut lettuce in walk-in cooler Discussed proper hierarchy with operator

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line -container with sugar in kitchen -container with powder in bar area

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue -stained cutting board at prep station Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. -at three compartment sink Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -female at cooks line Repeat Violation Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -at cooks line -walk-in cooler fan cover has accumulation of dust Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -at three compartment sink Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple containers at prep station cracked -fryer basket at cooks line Warning - From follow-up inspection 2021-09-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2021-09-15: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cellphone then began prepping food items without washing hands Discussed proper hand washing procedures during the inspection with operator Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (63°F - Cold Holding) -butter (72°F - Cold Holding) Held out for less than 4 hours Operator moved to reach in cooler during time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board next to slicer in kitchen Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -boxes blocking hand sink at front counter

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop flour

Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda machine

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen Repeat Violation

Basic - Drain cover(s) missing. -at three compartment sink Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -yeti cup on shelf with food items Operator moved during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes on shelf with soda fountain syrup Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -both cooks on cook line

Basic - In-use tongs stored on equipment door handle between uses. -oven handle

Basic - No handwashing sign provided at a hand sink used by food employees. -female restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -slicer head

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on floor Operator double bucket during the inspection Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over cut lettuce in walk-in cooler

Basic - Walk-in cooler fan cover has accumulation of dust