DAIRY QUEEN GRILL & CHILL

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, replaced 200ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack with visible rust above triple sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Torn gasket on ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Frosting bags not dated after opening in walk-in cooler, opened less than 7days

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzle on self service soda machine soiled Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above blizzard mixing station

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla dairy mix 46F in blizzard machine near front register. Operator stated mix was left in machine over night with no logs of temperatures taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla dairy mix 46F in blizzard machine near front register. Operator stated mix was left in machine over night with no logs of temperatures taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored on floor under three compartment sink, operator moved to bottom shelf Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split missing vacuum breaker at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled with black mold like substance

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 out of 4 employees present without proof of training.

Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank in exterior storage shed not secured.

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards on cook line Repeat Violation

Basic - Missing drain plug at dumpster.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Quaternary 400ppm) Discussed proper concentration with operator

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -yeti cup on shelf with to-go boxes

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in kitchen -seasoning containers in kitchen Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at self service soda fountain

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -lunch bag on top shelf with peanuts served to the public Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -female on cooks line

Basic - Equipment in poor repair. -reach in cooler gasket next to ice cream machines at drive thru is torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Basic - Working containers of food removed from original container not identified by common name. -container with salt at fryer