OSAKA SUSHI & THAI RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of oven on cook line shows accumulation of debris. Toaster oven interior bottom located in kitchen, underneath the microwave shows accumulation of debris.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink at time of arrival, operator moved garbage can. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned noodles and cut leafy greens held more than 24 hours in walk-in cooler. Operator dated the products properly. Corrected On-Site

Basic - Food stored on floor. One container of sushi ginger on floor of walk in freezer. Employee moved to shelf. Corrected On-Site

High Priority - Container of medicine improperly stored. Above microwaves and prep table. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid stored on shelf above cooking oil in back area. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time mark, 4 containers made at 3 pm.

High Priority - Unwashed produce stored over cooked rice in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Hand sinks.

Intermediate - No soap provided at handwash sink. Hand sink across from dishwasher.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in jasmine rice.

Basic - Food stored on floor. Case of cabbage stored on floor in walk in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in under microwaves.

High Priority - Container of medicine improperly stored. Medicine stored on shelf above microwaves. Medicine stored on coke cans in back area.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid found on shelf with soy sauce.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup no handle in sauce bucket in walk in cooler.

Basic - Drain cover(s) missing. Under dish machine.

Basic - Food stored on floor. Sauce bucket stored on floor in walk in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half consumed Dunkin' Donuts drink in service area cooler.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Electric blower stored in storeroom above rice.