MAPLE STREET BISCUIT COMPANY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (75F - Cold Holding), held less than 4 hours, moved to cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on soda machine

Basic - Carbon dioxide/helium tanks not adequately secured. Next to coffee machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to waffle irons, removed Corrected On-Site

Basic - Plumbing system in disrepair. Hot water knob at hand sink at front counter is broken and cannot regulate water flow. Cold water knob properly functioning. All other hand sinks properly functioning. A work order has already been submitted for repairs. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at coffee machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jalapeño cream sauce (51F - Cold Holding) prep line cooler, discussed options for holding squeeze bottles with staff

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Cutting board has cut marks and is no longer cleanable. Prep line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over buttermilk in walk in cooler, peppers relocated Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in rear prep room blocked by trash can and plastic bin in sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Food stored on floor. Multiple boxes of food on floor in walk-in cooler from delivery, per staff received approximately 2 hrs prior

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized liquid eggs in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (49F - Cold Holding), cook line cooler, held less than 4 hrs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice chute soiled on soda machine Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Carbon dioxide tanks not adequately secured. Near coffee machines

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at biscuit station. Accumulation of grease on sides of flat top

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware not inverted on storage racks near dish machine

Basic - Single-service articles improperly stored. Coffee filters not covered at coffee machine, covered Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food residue on surface of gas burners. Accumulation of black mold like substance on ice chute of self service soda machine. Cutting boards on prep line stained.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on walls and ceiling tiles in rear prep room Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease on interior of overnight on cook line Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket near mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade ranch (50F - Cold Holding); whipped cream (48F - Cold Holding); sliced cheddar cheese (48F - Cold Holding). Employee moved items to reach in freeze to correct. Retemp ranch 38F, whipped cream 41F, cheddar cheese 41F. Discussed putting items on time as public health control. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restrooms hws for employee use 87F. Employee adjusted valves, retemp 105F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on soda fountain black mold like debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple equipment handles on cook line soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tanks. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above espresso machine soiled. Ceiling vents in prep area soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line with cut marks. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch above prep table. Employee removed watch. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer, walk in cooler and deli reach in cooler on cook line gaskets soiled.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 44 degrees Fahrenheit, shredded cheese 44 degrees Fahrenheit, cheese slices 44 degrees Fahrenheit, foods were iced, re-temp all foods 41-42 degrees Fahrenheit. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Range burners soiled on cook line, cutting boards on cook line have staining,

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Torn cook line reach in cooler gasket,

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler cook line gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, manager put back in bucket.

Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -ambient thermometer are the back it reach in coolers Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated of duct. Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at front counter prep station Repeat Violation Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -at ice machine -at cooks line Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation of food residue -commercial oven at cooks line has accumulation of food residue Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying rack above dish machine has accumulation of dust Warning - From follow-up inspection 2021-09-08: Time Extended