DOMINO'S 5023

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No valid Food Manager certifications provided for current employees Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present with valid food handler training certificate at time of inspection Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on wall shelving above triple sink with visible rust Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges next to triple sink Warning

Basic - Floor tiles missing and/or in disrepair. In rear storage room Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of soot and food residue under conveyor in pizza oven Warning

Basic - No Heimlich maneuver/choking sign posted. Poster emailed to operator Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids clean up procedures provided via e-mail during inspection

Intermediate - Manager or person in charge lacking proof of food manager certification. GM Tiffany Jackson unable to provide proof of CFM at time of inspection, advised two additional managers employed at location, no proof provided

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Drain cover(s) missing. Mop sink Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in glass reach in cooler, removed during inspection Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted over reach in coolers, operator corrected Corrected On-Site