AJ'S BREAKFAST CLUB

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - beef (51F - Cold Holding); pork (49F - Cold Holding), held less than 4 hours, moved to bottom of cooler Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee hired over 60 days with no proof of training Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Food stored on floor. Rice bin on floor under slicer, operator relocated Corrected On-Site Warning

Basic - Uncleanable knife block in use to store knives. Knives in wood block next to microwave Warning

Basic - Utensils in poor condition. Broken handle on ice scoop in ice machine Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, staff remade 100ppm Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to handle deli ham without changing gloves or washing hands, discussed proper procedures with staff Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Packaged of sliced cheese in same pan as shell eggs in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (64F - Cold Holding); flan (71F - Cold Holding); chicken (61F - Cold Holding), stored in cooler with ambient temperature 60F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (64F - Cold Holding); flan (71F - Cold Holding); chicken (61F - Cold Holding), stored in cooler with ambient temperature 60F. Shell eggs (48F - Cold Holding); raw chicken (49F - Cold Holding), held less than 4hours Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Orange juice in glass cooler opened 6/28, date added. Multiple opened deli meats and cheeses in cooler not dated Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and pork in cooler not dated Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over rear kitchen and front counter Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter with ambient thermometer showing 60F Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Prep line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage next to flat top, removed Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office removed and gas stove, reach-in cooler, and two storage racks added. On cook line fat-fryers, food warmer, two reach-in coolers, espresso machine, ice machine, steam table, sandwich press, flat-top grill added to cook line. Warning - From follow-up inspection 2024-01-30: Per plan review, remodel application received on 1/23/24, has not yet been approved Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in room where stove is located. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in room where oven is located. Warning - From follow-up inspection 2024-01-30: Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-01-30: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office removed and gas stove, reach-in cooler, and two storage racks added. On cook line fat-fryers, food warmer, two reach-in coolers, espresso machine, ice machine, steam table, sandwich press, flat-top grill added to cook line. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and bought chlorine sanitizer. Corrected On-Site Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Operator agrees to only use pans that will fit into sink until plan review is complete. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals on top of reach-in cooler next to stove not labeled. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach-in cooler doors located next to stove soiled with food debris. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair in room where stove is located. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in room where oven is located. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in kitchen area is bare wood. Not smooth, easily cleanable. Warning