PAPA JOHNS PIZZA #2113

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm, diluted and retested at 200 PPM) Tested at maximum strength after multiple attempts at diluting by half, finally got it down to 200 PPM. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, diluted and retested at 200 PPM) Tested at maximum strength after multiple attempts at diluting by half, finally got it down to 200 PPM. Corrective Action Taken

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee took orders via phone, sanitized hands, and proceeded to engage in food preparation. Employee washed ands after correction. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen above cans of sauce is heavily grooved, has black markings and is no longer cleanable. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test strips provided- quaternary being used.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator restocked with paper towels. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler area. Ceiling tiles caving in.

Basic - Covered waste receptacle not provided in all gender bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back kitchen above cans of sauce is heavily grooved, has black markings and is no longer cleanable.

Basic - Floor tiles in kitchen in disrepair. Multiple broken/ cracked floor tiles.

Basic - Missing drain plug at dumpster.

Basic - Operator does not permit customers to use bathroom. Bathroom located in back of store, operator states they do not allow customers to use restroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Food in hand sink on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Management replaced paper towels. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in container of flour not above food. Employee removed scoop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powered substance in clear containers. Employee labeled container flour. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of 11 oz pizza sauce dented.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cases of mozzarella sticks (50F - Cold Holding). Manager moved case to cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris

Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of 11 oz pizza sauce dented.

Basic - Single-service articles improperly stored. Case of wing clamshell on floor in dry storage area.

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in clear container.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On table of canned food storage rack.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area - From follow-up inspection 2022-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on cooks line reach in cooler torn - From follow-up inspection 2022-04-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato diced some dried food