DON CESAR - SOCIETY TABLE

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked protein not dated when removed from freezer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked pasta made 5-15 no date mark. Employee dated pasta. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. rational ovens on prep area soiled with burnt on food debris.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Fish chowder made 12-9.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish chowder dated 12-9.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle area on soda fountain soiled.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, employee removed tongs to dish area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has burnt on food debris in rational oven on cook line. Conveyor on pizza oven soiled with burnt on debris.

Basic - Single-service articles improperly stored. Coffee filters on top of coffee machine not covered. Employee removed and covered filters. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork belly 59f, put in walk in freezer for quick chill. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup no handle used to scoop flour. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on clean shelf with plates in dish area Item removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf in reach in freezer on cooks line.

Basic - Standing water in bottom of reach-in-cooler. Bar coolers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pork belly in stand up reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham 56f, goat cheese 56f, ice added to product. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Souflee cup in marinara sauce. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line, conveyor on oven soiled with debris, slicer blade and guard soiled with food debris, can opener soiled with debris. Employee cleaning items during inspection. Discarded cutting board, soda nozzle area on soda fountain. Employee cleaning items during inspection. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen thawing chicken stock with freeze date no thaw date. Employee added thaw date. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven on cook line soiled with burnt on debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in Korea area. Employee moved wet cloth to sanitizer bucket. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of white powders not labeled. Employee labeled flour and sugar. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to cold holding well on cook line. Employee removed drink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler across from char broiled soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in tall reach in cooler on cook line next to char broiler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table next to Hand-washing sink by coffee machine. Operator disposed of wiping cloths. Corrected On-Site