PETE'S GULF BISTRO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream no date mark. Employee dated cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, slicer blade soiled with food debris last used 4-14. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled glasses with hand sink in wait station. Employee educated.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while prepping melon. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella, tool kit and hat over tortillas in dry storage. Employee moved items. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned microwave during inspection. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 096525 8/24/2021 displayed.

High Priority - Dented/rusted cans present. See stop sale. Dented can of garbanzo beans on dry storage shelf. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line cracked raw shelled egg then went to plate to plate food no hand wash. Employee corrected to wash hands. Employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in server station soiled with black mold like debris. Slicer guard area soiled with food debris last used 10/24.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of garbanzo beans on dry storage shelf. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cooks line. Employee removed drink. Corrected On-Site

Basic - Equipment in poor repair. Oven door fell off during inspection.

Basic - Floor area(s) covered with standing water. Standing water on floor near cook line under equipment. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in server area soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven door area soiled with grease and dusty debris on cooks line.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing lobster in standing water. Employee moved to running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee moved to sanitizer bucket. Corrected On-Site