TWISTED TIKI

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13 raw mahi 2 raw tuna

Basic - Both Bathrooms located inside establishment not completely enclosed with self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Soufle cup in marinara pan. Item removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13 raw mahi 2 raw tuna

Basic - No handwashing sign provided at a hand sink used by food employees. Both Restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Removed. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on line.

Basic - Food stored on floor. Soda boxes stored on floor.

Basic - In-use utensil stored on pulled pork lid less than 135 degrees Fahrenheit. Corrective Action Taken

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy on dry storage shelf with foods to be served to the public.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler on cook line no date mark. Employee dated half and half. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked by strainer. Employee removed strainer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in cook line area. Employee removed phone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezers on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk Container of white powder not labeled in dry storage area. Employee labeled flour.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed packaging not scored or removed from packaging thawed on 7-11.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda guns soiled with mold like debris interior. Employee cleaned area. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee time stamped cooked potatoes for holding on time as public health control. No written plan observed. Provided written plan to employee via email.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed packaging not scored thawed on 7-11.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over cutting boards.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans in dish area drying rack.

Basic - Equipment in poor repair. Torn gasket on all deli reach in coolers.

Basic - Floor area(s) covered with standing water. Standing water on floor in bar area under ice bin.

Basic - Floor soiled/has accumulation of debris. Floor in bar soiled.

Basic - Food stored on floor. Cooking oil on the floor in dry storage area. Employee moved oil to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy in deli reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line deli reach in coolers.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink in bar area. Employee cleaned and cleared hand sink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 85F. Employee removed water and utensils. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Buffalo chicken dip 9-15-2023.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Stop sale 50lbs of ice due to bottles of wine stored in ice.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.9-15 date marked Buffalo chicken dip.

High Priority - Wine stored in ice used for drinks. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer on wall soiled, all soda guns in bar area have black mold like debris interior, Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of cubed ice machine soiled with mold like debris. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in dish area. Employee removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of hotel pans on drying rack.

Basic - Food stored on floor. Bucket of raw cut potatoes on the floor in the walk in cooler. Employee moved potatoes to riser. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of chest freezer build up of ice.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage in employee restroom. Provided sign to manager. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler. Employee cleaned gaskets during inspection Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine sanitizer in kitchen sanitizer bucket corrected to 100ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen. Employee moved sanitizer bucket to shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over fresh produce bar fridge. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Blue cordon soup 110f, put back on stove for reheat. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham. Milk no date mark in bar fridge.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco potato cutter on wall Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Thawing soft crab in hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in bar fridge. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Frayed fry basket. Removed. Corrected On-Site

Basic - Food stored on floor. 2 soda boxes stored on floor in back area.

Basic - Standing water in bottom of reach-in-cooler. Left line cooler.

High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip in bar area by hand wash sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over blue berries in upright freezer of hallway to kitchen not all commercially packaged. Kitchen Manager arranged properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside of rear kitchen door does not have a vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from dishwasher has built up food debris. Slicer on prep table has built up food debris. Vegetable chopper on wall by dish machine has built up food debris.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified on menu. Manager marked seared tuna items on menu. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo had improper date marking. Manager corrected. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines in dry goods storage area have mold like substances.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine has accumulated debris and hard water accumulation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups behind bar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen have built up food debris. Hood filters over fryers have built up dust and food debris. Soda gun holders have mold like substance on them.

Basic - Old labels stuck to food containers after cleaning. Old label on container of pico de gallo. Manager removed old label and marked properly. Corrected On-Site

Basic - Open dumpster lid. Kitchen Manager closed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in cup above chest freezer stored with food contact surface up.

High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato sauce on shelf to be served.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee bussed table then touched plate of food. Employee educated on hand washing.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee moved to dish area to be cleaned. Soda guns soiled with black mold like debris. Employee cleaning soda guns. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in storage room soiled with mold like debris.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce on shelf to be served.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being served to the public and clean plates.

Basic - Food stored on floor. Bucket of Chips stored on the floor in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven interior soiled with buildup of food debris. Toaster oven soiled with food debris interior.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in dry storage area of kitchen landing on wall. Warning - From follow-up inspection 2021-09-01: 2 live flies landing on wall in dry storage area by ice machines. 1 fly in kitchen landing on unwashed onions. Admin Complaint