KUBA EN LA PLAYA

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham cubes dated 9/12 in walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham cubes dated 9/12 in walk in cooler.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Heavy whipping cream no date mark and operator could not determine when opened.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream no date when opened. Operator unable to determine when opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed phone. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of panini press soiled with food debris,

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth not stored in sanitizer bucket. Employee removed wet cloth. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee cleaned can opener. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint. Employee put hair up. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled egg over cooked rice in reach in cooler on cooks line. Employee moved raw shelled eggs to bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 10/27 no date mark. Employee dated milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of panini press build up of burnt on food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Lettuce in hand sink. Employee removed lettuce. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep no hair restraint.

Basic - Food stored on floor. Cooking oil stored on floor next to fryers. Employee moved oils to risers. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers not inverted. Employee inverted containers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor next to ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board not stored in sanitizer bucket. Employee moved to sanitizer bucket. Corrected On-Site