ALDEN BEACH RESORT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (50F - Cold Holding); cut tomato (47F - Cold Holding); Cole slaw (46F - Cold Holding) in reach in deli cooler on cook line. Employee moved to reach in freezer for quick chill. Retemped 20 minutes later at cut leafy greens (43F - Cold Holding); cut tomato (42F - Cold Holding); Cole slaw (42F - Cold Holding Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board at front counter. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of oil on the floor in mobile. Employee moved oil to shelf. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Employee inverted. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash, educated employee and he washed his hands and put on gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board and foods being prepared. Employee removed drink. Corrected On-Site

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of oil on the floor. Employee moved to the oil to riser. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has buildup of ice.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License numbers not on exterior.

Basic - No handwashing sign provided at a hand sink used by food employees. No signage at hand sink. Employee placed sign on hand sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Employee inverted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Soap stored in hand sink. Employee removed soap. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of grill soiled with debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Repeat Violation

Intermediate - Ceiling missing fan guard cover/splatter shield. Ceiling missing fan guard cover.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled.

Basic - Flat top grill has accumulation of black substance/grease/food debris. Flat top grill has build up of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer has build up of grease.

Basic - Standing water in bottom of reach-in-cooler. Reach in freezer not on cooks line has standing water in bottom.